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Wheat Beer

356 calories 37.3 g 750 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 68% (brew house)
Hop Utilization: 93%
Calories: 356 calories (Per 750ml)
Carbs: 37.3 g (Per 750ml)
Created: Saturday February 12th 2022
1.051
1.013
5.0%
20.8
3.6
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Wheat4 lb Wheat 38 1.8 50%
4 lb American - Pilsner4 lb Pilsner 37 1.8 50%
8 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 9 62.5%
0.30 oz Perle0.3 oz Perle Hops Pellet 8.2 Boil 60 min 11.81 37.5%
0.80 oz / $ 0.00
 
Yeast
Imperial Yeast - G02 Kaiser
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
55 - 65 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 67 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 3.6 oz       Temp: 68 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
Spokane Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.25 gal Strike 158 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 110 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3 12  
Mash volume with grains 3.64 14.6  
Grain absorption losses -1 -4  
Remaining sparge water volume (equipment estimates 3.78 g | 15.1 qt) 3.25 13  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.53 g | 22.1 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 4 16  
Going into fermentor 4 16  
Total: 6.25 25
Equipment Profile Used: System Default
"Wheat Beer" Weissbier beer recipe by BKL. All Grain, ABV 4.98%, IBU 20.81, SRM 3.59, Fermentables: (Wheat, Pilsner) Hops: (Hallertau Mittelfruh, Perle)
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  • Last Updated: 2022-03-06 23:05 UTC