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Awesome Recipe

226 calories 24 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 226 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created: Saturday February 12th 2022
1.068
1.018
6.5%
60.2
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Golden Promise12 lb Golden Promise 37 3 88.9%
0.75 lb Honey Malt0.75 lb Honey Malt 37 25 5.6%
0.75 lb LINC Malt - Chit Malt0.75 lb Chit Malt 35 1 5.6%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Vic Secret1 oz Vic Secret Hops Leaf/Whole 15.5 Hop Stand at 170 °F 15 min 6.12 16.7%
0.50 oz El Dorado0.5 oz El Dorado Hops Leaf/Whole 15.7 Boil 60 min 22.77 8.3%
0.50 oz Galaxy0.5 oz Galaxy Hops Leaf/Whole 14.25 Boil 60 min 20.67 8.3%
1 oz Galaxy1 oz Galaxy Hops Leaf/Whole 14.25 Hop Stand at 170 °F 0 min 5.05 16.7%
1 oz El Dorado1 oz El Dorado Hops Leaf/Whole 15.7 Hop Stand at 170 °F 0 min 5.56 16.7%
2 oz Vic Secret2 oz Vic Secret Hops Leaf/Whole 15.5 Dry Hop (High Krausen) 0 days 33.3%
6 oz / $ 0.00
 
Yeast
BSI - A-18 London Ale III
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.91 23.6  
Mash volume with grains 6.99 27.9  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 3.18 g | 12.7 qt) 3.53 14.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.61 g | 22.5 qt) 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.39 g | 25.6 qt) 5.5 22  
Total: 9.44 37.8
Equipment Profile Used: System Default
"Awesome Recipe" American IPA beer recipe by Anonymous. All Grain, ABV 6.51%, IBU 60.17, SRM 7.28, Fermentables: (Golden Promise, Honey Malt, Chit Malt) Hops: (Vic Secret, El Dorado, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2022-02-12 18:53 UTC