Brew it Bru - Boddingtons Tribute Ale - Beer Recipe - Brewer's Friend

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Brew it Bru - Boddingtons Tribute Ale

133 calories 11.8 g 0.440 L
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Simon Taylor - Brew it Bru
Calories: 133 calories (Per 0.440L)
Carbs: 11.8 g (Per 0.440L)
Created: Friday February 11th 2022
1.033
1.006
3.5%
29.8
11.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.50 kg Simpsons - Finest Pale Ale Maris Otter2.5 kg Finest Pale Ale Maris Otter 37 5.44 83.8%
485 g Simpsons - Premium English Caramalt485 g Premium English Caramalt 32.6 60 16.2%
2.99 kg / R 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Goldings40 g Goldings Hops Leaf/Whole 4.5 Boil 60 min 25.16 66.7%
20 g Barth-Haas - Fuggles20 g Fuggles Hops Pellet 4.2 Boil 10 min 4.68 33.3%
60 g / R 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Yeast Nutrient Other Boil 15 min.
5 g Irish Moss Fining Boil 15 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
8 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 58 B cells required
R 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 126.5 g       Temp: 20 °C       CO2 Level: 2.3 Volumes
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Mash In - Make sure all the grains are wet and that there are no dough balls. Add the grains a kilo at a time until they are all in the bag Strike 67 °C 67 °C 60 min
Mash Out - Raise temp to 75C 75 °C 75 °C 10 min
15 L Add sparge water until a pre boil volume of 25L has been reached Sparge 78 °C 75 °C 20 min
Starting Mash Thickness: 2.75 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 8.2
Mash volume with grains 10.2
Grain absorption losses -3
Remaining sparge water volume (equipment estimates 21.7 L) 20.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20 L) 22
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22 L) 20
Total: 28.9  
Equipment Profile Used: System Default
"Brew it Bru - Boddingtons Tribute Ale" Standard/Ordinary Bitter beer recipe by Simon Taylor - Brew it Bru. All Grain, ABV 3.45%, IBU 29.84, SRM 11.58, Fermentables: (Finest Pale Ale Maris Otter, Premium English Caramalt) Hops: (Goldings, Fuggles) Other: (Yeast Nutrient, Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2022-04-04 14:21 UTC