WP Mild - Beer Recipe - Brewer's Friend

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WP Mild

131 calories 13.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 1.88 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 94%
Calories: 131 calories (Per 12oz)
Carbs: 13.6 g (Per 12oz)
Created: Thursday February 10th 2022
1.040
1.010
3.9%
24.1
10.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb United Kingdom - Maris Otter Pale6.5 lb Maris Otter Pale 38 3.75 89%
0.40 lb United Kingdom - Extra Dark Crystal 120L0.4 lb Extra Dark Crystal 120L 33 120 5.5%
0.40 lb Belgian - Biscuit0.4 lb Biscuit 35 23 5.5%
7.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Bravo0.25 oz Bravo Hops Leaf/Whole 15.5 Boil 60 min 15.91 11.1%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 10 min 8.19 44.4%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Leaf/Whole 5 Boil 0 min 44.4%
2.25 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Davenport Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 3 qt/lb 5.48 21.9  
Mash volume with grains (equipment estimates 3.44 g | 13.8 qt) 6.06 24.2  
Grain absorption losses -0.91 -3.7  
Remaining sparge water volume 0.69 2.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.46 g | 13.9 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 1.88 7.5  
Top off amount 2.62 10.5  
Going into fermentor 4.5 18  
Total: 6.16 24.7
Equipment Profile Used: System Default
"WP Mild" No Profile Selected beer recipe by Brewer #229732. All Grain, ABV 3.9%, IBU 24.1, SRM 10.89, Fermentables: (Maris Otter Pale, Extra Dark Crystal 120L, Biscuit) Hops: (Bravo, East Kent Goldings)
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  • Last Updated: 2022-02-10 05:07 UTC