German Pils - 11 gal - Beer Recipe - Brewer's Friend

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German Pils - 11 gal

163 calories 13.7 g 12 oz
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Beer Stats
Method: BIAB
Style: German Pils
Boil Time: 60 min
Batch Size: 12 gallons (ending kettle volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Aaron S
Calories: 163 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)
Created: Wednesday February 9th 2022
1.050
1.008
5.6%
41.4
3.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb German - Pilsner20 lb Pilsner 38 1.6 93.8%
5 oz Briess - Victory Malt5 oz Victory Malt 34.5 28 1.5%
1 lb Weyermann - Carafoam1 lb Carafoam 34.5 2.2 4.7%
21.31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
44 g Magnum44 g Magnum Hops Pellet 14.7 First Wort 0 min 40.35 52.4%
40 g Hallertau Mittelfruh40 g Hallertau Mittelfruh Hops Pellet 3.75 Hop Stand at 175 °F 15 min 1.06 47.6%
84 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
4 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 197 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Yellow Dry - Under 6 SRM
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 5 45 105 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.21 gal 800 ml Infusion 158 °F 152 °F 60 min
Vorlauf -- 170 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.56 gal (54.23 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.56 gal (6.23 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 17.12 gal (68.48 qt). Suggest reducing initial water volume to 10.3 gal (41.18 qt) and adding 5.12 gal (20.48 qt) sparge/top-off. 15.41 61.7  
Total strike volume 15.41 61.7  
Mash volume with grains 17.12 68.5  
Grain absorption losses -2.66 -10.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.56 g | 54.2 qt) 12.5 50  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume (equipment estimates 10.94 g | 43.8 qt) 12 48  
Hops absorption losses (whirlpool, hop stand) -0.05 -0.2  
Estimated amount in fermentor 11.95 47.8  
Total: 15.41 61.7
Equipment Profile Used: System Default
"German Pils - 11 gal" German Pils beer recipe by Aaron S. BIAB, ABV 5.57%, IBU 41.41, SRM 3.58, Fermentables: (Pilsner, Victory Malt, Carafoam) Hops: (Magnum, Hallertau Mittelfruh)
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  • Last Updated: 2022-02-09 14:28 UTC