Marzen Madness 2022 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Marzen Madness 2022

191 calories 17.9 g 12 oz
brewer logo
Beer Stats
Notice: Recipe was deleted by owner
Method: BIAB
Style: Märzen
Boil Time: 120 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 62% (brew house)
Source: Josh
Hop Utilization: 92%
Calories: 191 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Wednesday February 9th 2022
Similar Recipes

Kveik Oktoberfest

by mscbuck

OG: 1.058 FG: 1.011 ABV: 6.2% IBU: 22

Pumpkin Ale

by Lawd

OG: 1.058 FG: 1.012 ABV: 6.1% IBU: 24

Octoberfest

by Randy64

OG: 1.058 FG: 1.009 ABV: 6.4% IBU: 18

1.058
1.012
6.1%
20.5
11.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Weyermann - Barke Munich Malt14 lb Barke Munich Malt 37 8 100%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Hallertau Blanc0.5 oz Hallertau Blanc Hops Pellet 9.4 Boil 60 min 15.02 50%
0.50 oz Hallertau Blanc0.5 oz Hallertau Blanc Hops Pellet 9.4 Boil 10 min 5.45 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 297 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.73 psi       Temp: 36 °F       CO2 Level: 2.55 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 qt Steeping 121 °F 100 °F 40 min
2 gal Remove 6 cups of the thickest portion of the mash and boil to Carmelita the malt before returning to the main mash Decoction 212 °F 212 °F 10 min
5 gal Infusion 100 °F 145 °F 60 min
2 gal Remove a second round of 6 cups of mash and boil for 20 minutes until carnalities then return to the main mash Decoction 212 °F 212 °F 20 min
5 gal Infusion 145 °F 156 °F 60 min
1 gal Take another 6 cups of mash and boil for 20 Decoction 212 °F 212 °F 20 min
5 gal Infusion 156 °F 170 °F 20 min
2 gal Sparge 170 °F 170 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 10.54 g | 42.2 qt) 8.5 34  
Mash volume with grains (equipment estimates 11.66 g | 46.6 qt) 9.62 38.5  
Grain absorption losses -1.75 -7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.54 g | 34.2 qt) 6.5 26  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.5 34
Equipment Profile Used: System Default
"Marzen Madness 2022" Märzen beer recipe by Josh. BIAB, ABV 6.05%, IBU 20.47, SRM 11.79, Fermentables: (Barke Munich Malt) Hops: (Hallertau Blanc) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt)
Last Updated and Sharing
 
237
Views
1
Brews
  • Public: Nope, Not Shared
  • Last Updated: 2024-07-07 20:18 UTC