Munich Dunkel - Beer Recipe - Brewer's Friend

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Munich Dunkel

166 calories 13.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 14 gallons (ending kettle volume)
Pre Boil Size: 15.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 85% (ending kettle)
Calories: 166 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)
Created: Sunday February 6th 2022
1.051
1.007
5.7%
19.5
24.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
23 lb Munich Dark 20L23 lb Munich Dark 20L 34 20 92.9%
1 lb German - Melanoidin1 lb Melanoidin 37 25 4%
12 oz Weyermann - Carafa Special Type II12 oz Carafa Special Type II 29.9 425 3%
24.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Tettnanger3 oz Tettnanger Hops Pellet 4.2 First Wort 60 min 19.48 100%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp CaCl2 Water Agt Mash --
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
1 Each
Cost:
Attenuation (avg):
84%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 234 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 133 °F 10 min
Infusion -- 146 °F 40 min
Infusion -- 158 °F 30 min
Infusion -- 168 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 15.61 gal (62.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 3.61 gal (14.45 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9.28 37.1  
Mash volume with grains 11.26 45  
Grain absorption losses -3.09 -12.4  
Remaining sparge water volume 9.56 38.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 15.61 g | 62.5 qt) 15.5 62  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume (equipment estimates 13.89 g | 55.6 qt) 14 56  
Estimated amount in fermentor 14 56  
Total: 18.84 75.4
Equipment Profile Used: System Default
"Munich Dunkel" Munich Dunkel beer recipe by BeerDude66. All Grain, ABV 5.74%, IBU 19.48, SRM 24.01, Fermentables: (Munich Dark 20L, Melanoidin, Carafa Special Type II) Hops: (Tettnanger) Other: (CaCl2)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-02-13 21:24 UTC