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Blonde Ale

158 calories 13.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.83 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Randy Leandro
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Sunday February 6th 2022
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OG: 1.047 FG: 1.009 ABV: 5.0% IBU: 28

1.052
1.009
5.6%
25.0
6.7
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.10 kg Weyermann - Pale Ale4.1 kg Pale Ale 39 2.3 89.1%
230 g Weyermann - Melanoidin230 g Melanoidin 34.5 27 5%
120 g American - Caramel / Crystal 10L120 g Caramel / Crystal 10L 35 10 2.6%
0.15 kg Castle Malting - Château Melano0.15 kg Château Melano 35.88 31 3.3%
4.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g 47 Hops - Galaxy5 g Galaxy Hops Pellet 13 Boil 60 min 9.01 6%
7 g Yakima Chief Hops - Citra7 g Citra Hops Pellet 13 Boil 45 min 11.58 8.5%
7 g Yakima Chief Hops - Citra7 g Citra Hops Pellet 13 Boil 5 min 2.52 8.5%
7 g Citra7 g Citra Hops Pellet 11 Hop Stand 0 min 1.93 8.5%
2 oz Citra2 oz Citra Hops Leaf/Whole 11 Dry Hop 2 days 68.6%
82.70 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
39 29 0 0 0 0
1,5 ML Fosforico 39 litros
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
37 L -- 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume 31.3
Mash volume with grains 34.4
Grain absorption losses -4.6
Mash Lauter Tun losses -0.9
Pre boil volume 25.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Hops absorption losses (whirlpool, hop stand) -0
Volume into fermentor 20
Total: 31.3  
Equipment Profile Used: System Default
 
Notes

39 Litros para hervido


67 grados para empaste


US-05 1 Paquete


fermentacion 20 grados 2 semanas


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  • Public: Yup, Shared
  • Last Updated: 2022-09-05 14:03 UTC