Princetown Bitter - Beer Recipe - Brewer's Friend

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Princetown Bitter

150 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 20.8 liters
Post Boil Size: 18.4 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Sunday February 6th 2022
1.049
1.012
4.8%
30.7
13.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Crisp Malting - Extra Pale Maris Otter3.5 kg Extra Pale Maris Otter 37.5 2 85%
0.62 kg Simpsons - Crystal Medium0.62 kg Crystal Medium 33 65.01 15%
4.12 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Boil 60 min 8.41 25%
10 g Fuggles10 g Fuggles Hops Pellet 4.5 Boil 60 min 7.57 25%
10 g Progress10 g Progress Hops Pellet 6.25 Boil 60 min 10.52 25%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Boil 15 min 4.18 25%
40 g / £ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Carharrack, Redruth, Cornwall, UK
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 16.5
Mash volume with grains 19.2
Grain absorption losses -4.1
Remaining sparge water volume (equipment estimates 10.4 L) 9.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.9 L) 20.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 16 L) 18.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 18.4 L) 16
Total: 25.8  
Equipment Profile Used: System Default
"Princetown Bitter" Strong Bitter beer recipe by BruinBrewing. All Grain, ABV 4.83%, IBU 30.68, SRM 13.45, Fermentables: (Extra Pale Maris Otter, Crystal Medium) Hops: (East Kent Goldings, Fuggles, Progress)
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  • Last Updated: 2022-03-10 18:13 UTC