LoonyPrepper77 - Beer Recipe - Brewer's Friend

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LoonyPrepper77

148 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12.86 gallons
Post Boil Size: 11.25 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Scott Johnson
Hop Utilization: 96%
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Sunday February 6th 2022
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OG: 1.049 FG: 1.009 ABV: 5.3% IBU: 22

1.045
1.011
4.5%
23.9
4.0
5.8
6.24
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Wheat8 lb Wheat 38 1.8 50%
8 lb Rahr - American - Pale Ale Malt 2-Row8 lb American - Pale Ale Malt 2-Row $ 0.78 / lb
$ 6.24 		36.8 3.5 50%
16 lbs / $ 6.24
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.30 oz Yakima Valley Hops - Medusa2.3 oz Medusa Hops Pellet 3.2 Boil 60 min 14.79 80.1%
0.57 oz Azacca0.57 oz Azacca Hops Pellet 13.1 Boil 20 min 9.09 19.9%
2.87 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 0 min.
 
Yeast
Imperial Yeast - A34 - Julius
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
64 - 68 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 148 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.21 psi       Temp: 36 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
Savage, MN
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
220 160 26 0 0 393
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Strike 66 °F 152 °F 60 min
Raise temp for mash out Temperature 152 °F 168 °F 15 min
9.86 gal Sparge @ 170F Sparge 168 °F 170 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 66 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6 24  
Mash volume with grains 7.28 29.1  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 7.86 g | 31.4 qt) 9.11 36.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.61 g | 46.4 qt) 12.86 51.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil Volume (equipment estimates 10 g | 40 qt) 11.25 45  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.25 g | 45 qt) 10 40  
Total: 15.11 60.4
Equipment Profile Used: System Default
"LoonyPrepper77" American Wheat Beer recipe by Scott Johnson. All Grain, ABV 4.5%, IBU 23.87, SRM 4.02, Fermentables: (Wheat, American - Pale Ale Malt 2-Row) Hops: (Medusa, Azacca) Other: (5.2 pH Stabilizer)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-03-04 02:04 UTC