Wilder Ranch 7 bbl - Beer Recipe - Brewer's Friend

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Wilder Ranch 7 bbl

172 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 90 min
Batch Size: 245 gallons (fermentor volume)
Pre Boil Size: 259 gallons
Post Boil Size: 245 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Friday February 4th 2022
1.052
1.013
5.1%
11.2
3.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
210 lb Admiral - Yolo Gold Wheat210 lb Yolo Gold Wheat 39 3 47.6%
21 lb Rice Hulls21 lb Rice Hulls 0 0 4.8%
210 lb Admiral - pilsner - Admiral - pilsner - US - Admiral - Pilsner210 lb Admiral - pilsner - US - Admiral - Pilsner 37 1.8 47.6%
441 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 oz Hallertau Mittelfruh32 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 9.37 50%
32 oz Hallertau Mittelfruh32 oz Hallertau Mittelfruh Hops Pellet 3.75 Whirlpool 0 min 1.83 50%
64 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
132 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
132 g Gypsum Water Agt Mash 1 hr.
255 g Citric acid Water Agt Mash 1 hr.
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
450 Grams
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 4175 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
165.37 gal w/ grain at 70 Strike 120 °F 113 °F 20 min
165.37 gal Vorlauf 113 °F 131 °F 5 min
165.37 gal Vorlauf 122 °F 145 °F 40 min
165.37 gal Vorlauf 148 °F 161 °F 20 min
147 gal Fly Sparge 170 °F 168 °F 45 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 64 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 248.45 gal (993.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 236.45 gal (945.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 200.66 gal (802.62 qt) 165.38 661.5  
Strike water volume at mash thickness of 1.5 qt/lb 165.38 661.5  
Mash volume with grains (equipment estimates 199.46 g | 797.8 qt) 200.66 802.6  
Grain absorption losses -55.13 -220.5  
Remaining sparge water volume (equipment estimates 138.45 g | 553.8 qt) 149 596  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 248.45 g | 993.8 qt) 259 1036  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -1.2 -4.8  
Post boil Volume 245 980  
Hops absorption losses (whirlpool, hop stand) -1.2 -4.8  
Top off amount 1.2 4.8  
Going into fermentor 245 980  
Total: 314.38 1257.5
Equipment Profile Used: System Default
 
Notes

113 degree rest
122 degree rest

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  • Last Updated: 2022-06-20 02:13 UTC