FREDs Black Hole - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

FREDs Black Hole

374 calories 41.1 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.01 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.087 (recipe based estimate)
Post Boil Gravity: 1.111 (recipe based estimate)
Efficiency: 56% (brew house)
Calories: 374 calories (Per 12oz)
Carbs: 41.1 g (Per 12oz)
Created: Thursday February 3rd 2022
1.111
1.032
10.3%
74.3
50.0
n/a
88.84
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 lb Briess - Brewers Malt 2-Row24 lb Brewers Malt 2-Row $ 1.75 / lb
$ 42.00 		37 1.8 80%
3 lb Caramel / Crystal 60L3 lb Caramel / Crystal 60L $ 2.89 / lb
$ 8.67 		34 60 10%
2 lb Briess - Organic Chocolate Malt2 lb Organic Chocolate Malt $ 2.89 / lb
$ 5.78 		33.6 350 6.7%
1 lb Flaked Oats1 lb Flaked Oats $ 2.19 / lb
$ 2.19 		33 2.2 3.3%
30 lbs / $ 58.64
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Magnum2 oz Magnum Hops $ 2.10 / oz
$ 4.20 		Pellet 15 Boil 60 min 74.27 100%
2 oz / $ 4.20
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Oak Chips $ 2.00 / oz
$ 4.00 		Flavor Secondary 14 days
1 oz Bottle Caps $ 4.00 / oz
$ 4.00 		Other Bottling --
0.50 lb DME for Starter $ 8.00 / lb
$ 4.00 		Other Other --
$ 12.00
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
1 Each
Cost:
$ 14.00 / each
$ 14.00
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
Yes
Fermentation Temp:
62 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 544 B cells required
$ 14.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 13.41 gal (53.64 qt). Suggest reducing initial strike volume to 9.6 gal (38.4 qt) and adding 1.41 gal (5.64 qt) sparge/top-off. 11.01 44  
Strike water volume (equipment estimates 11.08 g | 44.3 qt) 11.01 44  
Mash volume with grains (equipment estimates 13.48 g | 53.9 qt) 13.41 53.6  
Grain absorption losses -3.75 -15  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.01 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 11.01 44
Equipment Profile Used: System Default
 
Notes

Soaked the oak chips in Frey Ranch Bourbon for 24 hours and put the chips in the beer.

Last Updated and Sharing
 
393
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-04-01 20:11 UTC