2022-02-21 Schwarzbier - Beer Recipe - Brewer's Friend

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2022-02-21 Schwarzbier

155 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Thursday February 3rd 2022
1.047
1.012
4.6%
28.3
26.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Pilsner3 lb Pilsner 37 1.8 53.9%
2 lb Munich - Light 10L2 lb Munich - Light 10L 33 10 36%
4 oz German - Carafa II4 oz Carafa II 32 425 4.5%
3 oz American - Caramel / Crystal 60L3 oz Caramel / Crystal 60L 34 60 3.4%
2 oz Briess - Dark Chocolate Malt2 oz Dark Chocolate Malt 33 420 2.2%
89 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 60 min 25.33 66.7%
0.50 oz Northern Brewer - German Hallertau0.5 oz German Hallertau Hops Pellet 4.1 Boil 5 min 2.96 33.3%
1.50 oz / $ 0.00
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Arlington, VA, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 2.43 9.7  
Mash volume with grains 2.88 11.5  
Grain absorption losses -0.7 -2.8  
Remaining sparge water volume (equipment estimates 3.07 g | 12.3 qt) 2.51 10  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.56 g | 18.2 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 4.95 19.8
Equipment Profile Used: System Default
"2022-02-21 Schwarzbier" Schwarzbier beer recipe by W&C. All Grain, ABV 4.62%, IBU 28.29, SRM 26.18, Fermentables: (Pilsner, Munich - Light 10L, Carafa II, Caramel / Crystal 60L, Dark Chocolate Malt) Hops: (Saaz, German Hallertau)
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  • Last Updated: 2022-02-21 18:39 UTC