Onsight DDH IPA - Beer Recipe - Brewer's Friend

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Onsight DDH IPA

200 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 200 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Wednesday February 2nd 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9.25 lb Mecca Grade - Lamonta (American Pale)9.25 lb Lamonta (American Pale) $ 3.24 / lb
$ 29.97 		37 3 77.1%
1.75 lb German - Caramel Pils1.75 lb Caramel Pils $ 2.24 / lb
$ 3.92 		35 2.4 14.6%
1 lb Briess - Caramel Malt - 10L1 lb Caramel Malt - 10L $ 2.24 / lb
$ 2.24 		35.4 10 8.3%
12 lbs / $ 36.13
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - El Dorado1 oz El Dorado Hops $ 1.25 / oz
$ 1.25 		Pellet 15 Boil 60 min 55.27 16.7%
0.50 oz Yakima Chief Hops - El Dorado0.5 oz El Dorado Hops $ 1.25 / oz
$ 0.63 		Pellet 15 Boil 30 min 21.24 8.3%
0.50 oz Yakima Chief Hops - El Dorado0.5 oz El Dorado Hops $ 1.25 / oz
$ 0.63 		Pellet 15 Whirlpool 0 min 5.62 8.3%
2 oz Barth-Haas - Enigma2 oz Enigma Hops $ 1.22 / oz
$ 2.44 		Pellet 13.5 Dry Hop Day 3 33.3%
2 oz Barth-Haas - Enigma2 oz Enigma Hops $ 1.22 / oz
$ 2.44 		Leaf/Whole 13.5 Dry Hop Day 5 33.3%
6 oz / $ 7.38
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
$ 9.99 / each
$ 9.99
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
73 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 9.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 3.3       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Silver Spring, Maryland WSSC patuxent 2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Strike 170 °F 149.5 °F 60 min
7 gal Sparge 175 °F 170 °F 20 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 153 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.75 15  
Mash volume with grains 4.71 18.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 4.58 g | 18.3 qt) 5.5 22  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.02 g | 20.1 qt) 6.25 25  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.23 g | 24.9 qt) 5 20  
Total: 9.25 37
Equipment Profile Used: System Default
"Onsight DDH IPA" American IPA beer recipe by All Mountain Brewing. All Grain, ABV 6.64%, IBU 82.13, SRM 6.42, Fermentables: (Lamonta (American Pale), Caramel Pils, Caramel Malt - 10L) Hops: (El Dorado, Enigma)
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  • Last Updated: 2022-03-23 12:03 UTC