Le Monde Weizen Bock 2 - Beer Recipe - Brewer's Friend

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Le Monde Weizen Bock 2

228 calories 21.8 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.52 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Le Monde
Calories: 228 calories (Per 330ml)
Carbs: 21.8 g (Per 330ml)
Created: Wednesday February 2nd 2022
1.074
1.016
7.6%
21.6
30.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg BA Malt - Wheat Malt4 kg Wheat Malt 38 2 58.8%
1 kg BA Malt - Vienna1 kg Vienna 38 5 14.7%
1 kg BA Malt - Munich1 kg Munich 38 7 14.7%
200 g BA Malt - Caramelo 60200 g Caramelo 60 35 60 2.9%
200 g BA Malt - Melanoidina200 g Melanoidina 36 25 2.9%
400 g BA Malt - M Chocolate400 g M Chocolate 29 400 5.9%
6.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Hallertau Blanc10 g Hallertau Blanc Hops Pellet 10 First Wort 0 min 14.67 50%
5 g Hallertau Blanc5 g Hallertau Blanc Hops Pellet 10 Boil 45 min 5.72 25%
5 g Hallertau Blanc5 g Hallertau Blanc Hops Pellet 10 Whirlpool 90 min 1.25 25%
20 g / $ 0.00
 
Yeast
Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST
Amount:
11 Grams
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 36.3 L) 36.2
Mash volume with grains (equipment estimates 40.8 L) 40.7
Grain absorption losses -6.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.6 L) 28.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Hops absorption losses (whirlpool, hop stand) -0
Top off amount 0
Volume into fermentor 20
Total: 36.2  
Equipment Profile Used: System Default
"Le Monde Weizen Bock 2" No Profile Selected beer recipe by Le Monde. BIAB, ABV 7.59%, IBU 21.64, SRM 30.71, Fermentables: (Wheat Malt, Vienna, Munich, Caramelo 60, Melanoidina, M Chocolate) Hops: (Hallertau Blanc)
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  • Public: Yup, Shared
  • Last Updated: 2022-06-12 02:38 UTC