Altbier - January 2022 - Beer Recipe - Brewer's Friend

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Altbier - January 2022

149 calories 12.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Altbier
Boil Time: 75 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 9.5 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 149 calories (Per 12oz)
Carbs: 12.3 g (Per 12oz)
Created: Monday January 31st 2022
1.046
1.007
5.1%
44.6
13.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb Weyermann - Floor-Malted Bohemian Pilsner6.5 lb Floor-Malted Bohemian Pilsner 35 2 55.9%
2 lb Weyermann - Munich Type I2 lb Munich Type I 35 6.1 17.2%
1.25 lb Weyermann - Caramunich Type 11.25 lb Caramunich Type 1 33.5 35 10.8%
12 oz Briess - Carapils Malt12 oz Carapils Malt 34.5 1.5 6.5%
1 lb Weyermann - Vienna1 lb Vienna 35 3.3 8.6%
1.95 oz Briess - Midnight Wheat Malt1.95 oz Midnight Wheat Malt 25 550 1%
11.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
54 g Yakima Valley Hops - Hallertau (Mittelfruh)54 g Hallertau (Mittelfruh) Hops Pellet 4.4 Boil 60 min 30.6 47.4%
25 g Yakima Valley Hops - GR Tettnanger25 g GR Tettnanger Hops Pellet 3.9 Boil 20 min 7.61 21.9%
35 g Yakima Valley Hops - GR Tettnanger35 g GR Tettnanger Hops Pellet 3.9 Boil 10 min 6.37 30.7%
114 g / $ 0.00
 
Yeast
Wyeast - Kölsch 2565
Amount:
1 Each
Cost:
Attenuation (custom):
84%
Flocculation:
Low
Optimum Temp:
56 - 70 °F
Starter:
No
Fermentation Temp:
58 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 260 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Publix/Glacier RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.36 17.4  
Mash volume with grains 5.29 21.2  
Grain absorption losses -1.45 -5.8  
Remaining sparge water volume (equipment estimates 5.37 g | 21.5 qt) 6.84 27.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.03 g | 32.1 qt) 9.5 38  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 6 g | 24 qt) 7 28  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 7 g | 28 qt) 6 24  
Total: 11.2 44.8
Equipment Profile Used: System Default
"Altbier - January 2022" Altbier beer recipe by BrianG2. All Grain, ABV 5.11%, IBU 44.58, SRM 13.08, Fermentables: (Floor-Malted Bohemian Pilsner, Munich Type I, Caramunich Type 1, Carapils Malt, Vienna, Midnight Wheat Malt) Hops: (Hallertau (Mittelfruh), GR Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2022-06-01 23:20 UTC