Traditional Northern German Pils - Beer Recipe - Brewer's Friend

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Traditional Northern German Pils

149 calories 12.3 g 12 oz
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Beer Stats
Method: BIAB
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 5.8 gallons (fermentor volume)
Pre Boil Size: 3.8 gallons
Post Boil Size: 2.8 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 149 calories (Per 12oz)
Carbs: 12.3 g (Per 12oz)
Created: Saturday January 29th 2022
1.046
1.007
5.2%
21.0
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pilsner10 lb Pilsner 37 1.8 100%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Tettnanger2 oz Tettnanger Hops Pellet 3 Boil 60 min 16.41 66.7%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Leaf/Whole 3.7 Boil 15 min 4.56 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Yeast Nutrient Fining Mash 15 min.
1 tsp Irish Moss Fining Mash 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Single Infusion Infusion 158 °F 148 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.66 g | 26.7 qt) 5.3 21.2  
Mash volume with grains (equipment estimates 7.46 g | 29.9 qt) 6.1 24.4  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.16 g | 20.7 qt) 3.8 15.2  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 2.8 11.2  
Top off amount 3 12  
Volume into fermentor 5.8 23.2  
Total: 5.3 21.2
Equipment Profile Used: System Default
"Traditional Northern German Pils" German Pilsner (Pils) beer recipe by Michael Mohr. BIAB, ABV 5.15%, IBU 20.97, SRM 3.24, Fermentables: (Pilsner) Hops: (Tettnanger, Hallertau Mittelfruh) Other: (Yeast Nutrient, Irish Moss)
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  • Last Updated: 2022-01-30 01:55 UTC