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Chocolate Coconut Porter-02

211 calories 19.6 g 12 oz
Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Neil V
Hop Utilization: 98%
Calories: 211 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created Friday January 28th 2022
1.064
1.013
6.8%
32.8
34.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.75 lb United Kingdom - Maris Otter Pale11.75 lb Maris Otter Pale 38 3.75 85.4%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 3.6%
1.25 lb The Swaen - BlackSwaen Chocolate B1.25 lb BlackSwaen Chocolate B 34.5 338 9.1%
0.26 lb The Swaen - Blackswaen Black W0.26 lb Blackswaen Black W 36 400 1.9%
13.76 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 60 min 19.13 25%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 40 min 5.81 25%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 20 min 4.01 25%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 5 min 3.81 25%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
8.25 gal Temperature 154 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz Cocoa powder Flavor Boil 5 min.
10 oz Toasted Coconut Flavor Primary 5 days
10 oz Toasted Coconut Flavor Primary 1 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 125 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.55 g | 38.2 qt) 9.47 37.9  
Grain absorption losses -1.72 -6.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 6 g | 24 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.5 g | 26 qt) 6 24  
Total: 9.47 37.9
"Chocolate Coconut Porter-02" American Porter beer recipe by Neil V. BIAB, ABV 6.82%, IBU 32.77, SRM 34.75, Fermentables: (Maris Otter Pale, Caramel / Crystal 40L, BlackSwaen Chocolate B, Blackswaen Black W) Hops: (Chinook, Willamette) Other: (Cocoa powder, Toasted Coconut)
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  • Last Updated: 2022-01-29 19:09 UTC