Irish Red Ale - Beer Recipe - Brewer's Friend

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Irish Red Ale

165 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 651 gallons (fermentor volume)
Pre Boil Size: 713 gallons
Post Boil Size: 713 gallons
Pre Boil Gravity: 12.3 °P (recipe based estimate)
Post Boil Gravity: 12.3 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Thursday January 27th 2022
12.3 °P
3.3 °P
4.9%
24.4
22.8
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
880 lb Simpsons - Finest Pale Ale Maris Otter880 lb Finest Pale Ale Maris Otter 37 2.6 79.3%
220 lb Crisp Malting - Crystal Extra Dark - 120L220 lb Crystal Extra Dark - 120L 35 120 19.8%
10 lb Simpsons - Roasted Barley10 lb Roasted Barley 28.52 600 0.9%
1,110 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 lb Goldings8 lb Goldings Hops Pellet 5.5 Boil 60 min 20.58 72.7%
3 lb Goldings3 lb Goldings Hops Pellet 5.5 Boil 15 min 3.83 27.3%
11 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
150 g Chalk Water Agt Mash 1 hr.
500 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
100 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Irish Ale OYL-005
Amount:
0.81 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 10649 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
416.25 gal Strike 150 °F 150 °F 45 min
Sparge -- -- --
435.75 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 165 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 659.48 gal (2637.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 647.48 gal (2589.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 505.05 gal (2020.2 qt) 416.25 1665  
Strike water volume at mash thickness of 1.5 qt/lb 416.25 1665  
Mash volume with grains 505.05 2020.2  
Grain absorption losses -138.75 -555  
Remaining sparge water volume (equipment estimates 382.23 g | 1528.9 qt) 435.75 1743  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 659.48 g | 2637.9 qt) 713 2852  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -6.6 -26.4  
Post boil Volume (equipment estimates 651 g | 2604 qt) 713 2852  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 713 g | 2852 qt) 651 2604  
Total: 852 3408
Equipment Profile Used: System Default
"Irish Red Ale" No Profile Selected beer recipe by Andboomgoesthedynamite. All Grain, ABV 4.85%, IBU 24.41, SRM 22.81, Fermentables: (Finest Pale Ale Maris Otter, Crystal Extra Dark - 120L, Roasted Barley) Hops: (Goldings) Other: (Chalk, Calcium Chloride (anhydrous), Gypsum)
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  • Last Updated: 2023-11-17 19:20 UTC