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British Golden - (WORTS Hops Draft)

148 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Wednesday January 26th 2022
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1.045
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4.6%
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3.8
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.15 lb American - Pilsner6.15 lb Pilsner 37 1.8 68.3%
2.64 lb United Kingdom - Golden Promise2.64 lb Golden Promise 37 3 29.3%
0.22 lb American - White Wheat0.22 lb White Wheat 40 2.8 2.4%
9.01 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Ella0.4 oz Ella Hops Pellet 13.8 Boil 60 min 22.69 11.8%
1.50 oz Ella1.5 oz Ella Hops Pellet 13.8 Hop Stand at 176 °F 20 min 44.1%
1.50 oz Ella1.5 oz Ella Hops Pellet 13.8 Dry Hop at 68 °F 7 days 44.1%
3.40 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 74 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
201502 Somerville MA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 64 70 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Strike 153 °F 152 °F 60 min
2 gal 170 °F 170 °F 20 min
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.94 15.8  
Mash volume with grains (equipment estimates 4.61 g | 18.4 qt) 4.66 18.7  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume (equipment estimates 3.95 g | 15.8 qt) 2.93 11.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.52 g | 26.1 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5 20  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Top off amount 0.06 0.2  
Going into fermentor 5 20  
Total: 6.88 27.5
Equipment Profile Used: System Default
"British Golden - (WORTS Hops Draft)" British Golden Ale beer recipe by JZ1018. All Grain, ABV 4.55%, IBU 22.69, SRM 3.81, Fermentables: (Pilsner, Golden Promise, White Wheat) Hops: (Ella)
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  • Last Updated: 2024-08-13 14:04 UTC