Fervent Pale Ale - Beer Recipe - Brewer's Friend

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Fervent Pale Ale

185 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 228 gallons (fermentor volume)
Pre Boil Size: 260 gallons
Post Boil Size: 245 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Tuesday January 25th 2022
1.056
1.014
5.5%
38.9
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
385 lb American - Pilsner385 lb Pilsner 37 1.8 77.8%
55 lb American - Red Wheat55 lb Red Wheat 38 2.5 11.1%
27.50 lb Haus Malts - Triticale27.5 lb Triticale 30 3 5.6%
27.50 lb Briess - Carapils Malt27.5 lb Carapils Malt 34.5 1.5 5.6%
495 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 lb Galena2 lb Galena Hops Leaf/Whole 13 Boil 90 min 33 23.5%
1 lb Cascade1 lb Cascade Hops Pellet 7 Whirlpool at 200 °F 0 min 1.58 11.8%
1 lb Centennial1 lb Centennial Hops Pellet 10 Whirlpool at 200 °F 5 min 2.31 11.8%
1 lb Amarillo1 lb Amarillo Hops Pellet 8.6 Whirlpool at 200 °F 10 min 2.03 11.8%
1.75 lb Amarillo1.75 lb Amarillo Hops Leaf/Whole 8.6 Dry Hop at 72 °F 10 days 20.6%
1.75 lb Centennial1.75 lb Centennial Hops Pellet 10 Dry Hop at 72 °F 10 days 20.6%
8.50 lbs / $ 0.00
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 232.5 gal (930 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 220.5 gal (882 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 225.23 gal (900.9 qt) 185.63 742.5  
Strike water volume at mash thickness of 1.5 qt/lb 185.63 742.5  
Mash volume with grains 225.23 900.9  
Grain absorption losses -61.88 -247.5  
Remaining sparge water volume (equipment estimates 109 g | 436 qt) 136.5 546  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 232.5 g | 930 qt) 260 1040  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.2 -4.8  
Post boil Volume (equipment estimates 229.8 g | 919.2 qt) 245 980  
Hops absorption losses (whirlpool, hop stand) -1.8 -7.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 243.2 g | 972.8 qt) 228 912  
Total: 322.13 1288.5
Equipment Profile Used: System Default
"Fervent Pale Ale" American Pale Ale beer recipe by adlarbrew89. All Grain, ABV 5.47%, IBU 38.93, SRM 3.98, Fermentables: (Pilsner, Red Wheat, Triticale, Carapils Malt) Hops: (Galena, Cascade, Centennial, Amarillo)
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  • Last Updated: 2022-01-28 02:24 UTC