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New Blonde

179 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 19 gallons
Post Boil Size: 17 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 96%
Calories: 179 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created Sunday January 23rd 2022
1.055
1.009
6.1%
26.6
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Briess - Brewers Malt 2-Row11 lb Brewers Malt 2-Row 37 1.8 39.3%
11 lb Crisp Malting - Extra Pale Maris Otter11 lb Extra Pale Maris Otter 37.5 2 39.3%
1 lb Briess - Victory Malt1 lb Victory Malt 34.5 28 3.6%
3 lb American - Pilsner3 lb Pilsner 37 1.8 10.7%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 3.6%
1 lb Mecca Grade - Vanora (Vienna-style)1 lb Vanora (Vienna-style) 36 7.2 3.6%
28 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Sabro1 oz Sabro Hops Pellet 15 Boil 60 min 18.35 25%
1 oz Zamba1 oz Zamba Hops Leaf/Whole 10 Boil 10 min 4.03 25%
2 oz Cascade2 oz Cascade Hops Pellet 4.7 Boil 10 min 4.17 50%
4 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Temp Time
10.12 gal Strike 152 °F 60 min
17.5 gal Sparge 165 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 270 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.74 gal (50.96 qt). Suggest reducing strike water volume to 9.76 gal (39.04 qt) and adding 0.74 gal (2.96 qt) sparge/top-off. 10.5 42  
Strike water volume at mash thickness of 1.5 qt/lb 10.5 42  
Grain absorption losses -3.5 -14  
Remaining sparge water volume (equipment estimates 9.9 g | 39.6 qt) 12.25 49  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 16.65 g | 66.6 qt) 19 76  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 15 g | 60 qt) 17 68  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 17 g | 68 qt) 15 60  
Total: 22.75 91
"New Blonde" Blonde Ale beer recipe. All Grain, ABV 6.1%, IBU 26.56, SRM 4.87, Fermentables: (Brewers Malt 2-Row, Extra Pale Maris Otter, Victory Malt, Pilsner, Carapils (Dextrine Malt), Vanora (Vienna-style)) Hops: (Sabro, Zamba, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2022-01-24 02:23 UTC