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oatmeal Stout

222 calories 22.4 g 12 L
Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 23.1 liters (fermentor volume)
Pre Boil Size: 29.36 liters
Post Boil Size: 23.37 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 80% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 222 calories (Per 12L)
Carbs: 22.4 g (Per 12L)
Created Saturday January 22nd 2022
1.067
1.016
6.8%
22.8
38.0
n/a
15.57
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Gladfield - Lager Light4.5 kg Lager Light 2.36 / kg
10.62
37 1.43 66.2%
0.50 kg Briess - Victory Malt0.5 kg Victory Malt 34.5 28 7.4%
0.60 kg New Zealand - Rolled Oats0.6 kg Rolled Oats 12.4 1.4 8.8%
0.50 kg Gladfield - Dark Crystal Malt0.5 kg Dark Crystal Malt 5.70 / kg
2.85
35.4 96.45 7.4%
0.20 kg New Zealand - Dark Chocolate Malt0.2 kg Dark Chocolate Malt 32.7 659.9 2.9%
0.20 kg Gladfield - Roast Barley0.2 kg Roast Barley 32.7 507 2.9%
0.30 kg Voyager Craft Malt - Amber0.3 kg Amber 7.00 / kg
2.10
37 25.38 4.4%
6.80 kg / 15.57
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Boil 30 min 18.37 60%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 0 min 4.45 40%
50 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
21 L 66 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units    
Strike water volume at mash thickness of 0.72 qt/lb 2.69 10.8  
Grain absorption losses -1.8 -7.2  
Remaining sparge water volume (equipment estimates 7.01 g | 28.1 qt) 7.1 28.4  
Mash Lauter Tun losses -0.24 -1  
Pre boil volume (equipment estimates 7.67 g | 30.7 qt) 7.76 31  
Boil off losses -1.51 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume (equipment estimates 6.1 g | 24.4 qt) 6.17 24.7  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.17 g | 24.7 qt) 6.1 24.4  
Total: 9.79 39.2
"oatmeal Stout" Oatmeal Stout beer recipe. All Grain, ABV 6.8%, IBU 22.82, SRM 38, Fermentables: ( Lager Light, Victory Malt, Rolled Oats, Dark Crystal Malt, Dark Chocolate Malt, Roast Barley, Amber) Hops: (East Kent Goldings)
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  • Last Updated: 2022-01-23 22:22 UTC