Quest for the Perfect IPA #2 - Beer Recipe - Brewer's Friend

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Quest for the Perfect IPA #2

195 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.108 (recipe based estimate)
Post Boil Gravity: 1.217 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Friday January 21st 2022
1.059
1.014
5.9%
56.0
10.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pilsner9 lb Pilsner 37 1.8 70.6%
1 lb Honey Malt1 lb Honey Malt 37 25 7.8%
1.25 lb American - Carapils (Dextrine Malt)1.25 lb Carapils (Dextrine Malt) 33 1.8 9.8%
0.75 lb American - Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L 34 60 5.9%
0.75 lb American - Pale Ale0.75 lb Pale Ale 37 3.5 5.9%
12.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 20.45 25%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 30 min 31.43 50%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 5 min 4.08 25%
4 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.78 19.1  
Mash volume with grains (equipment estimates 1.8 g | 7.2 qt) 5.8 23.2  
Grain absorption losses -1.59 -6.4  
Remaining sparge water volume (equipment estimates 0.21 g | 0.9 qt) 0.06 0.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.15 g | 12.6 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
Total: 4.84 19.4
Equipment Profile Used: System Default
"Quest for the Perfect IPA #2" No Profile Selected beer recipe by pbahls. All Grain, ABV 5.94%, IBU 55.95, SRM 10.23, Fermentables: (Pilsner, Honey Malt, Carapils (Dextrine Malt), Caramel / Crystal 60L, Pale Ale) Hops: (Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2022-01-21 19:07 UTC