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Big B Hazy

217 calories 24.1 g 330 ml
Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 35 liters (ending kettle volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 217 calories (Per 330ml)
Carbs: 24.1 g (Per 330ml)
Created Friday January 21st 2022
1.070
1.020
6.6%
0.0
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 kg Pale 2-Row8.5 kg Pale 2-Row 37 1.8 79.4%
1.50 kg Rolled Oats1.5 kg Rolled Oats 33 2.2 14%
0.70 kg Gladfield - Wheat Malt0.7 kg Wheat Malt 38.8 2.13 6.5%
10.70 kg / 0.00
 
Yeast
Omega Yeast Labs - London Ale OYL-003
Amount:
2 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 209 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units    
Strike water volume at mash thickness of 0.72 qt/lb 4.24 17  
Grain absorption losses -2.83 -11.3  
Remaining sparge water volume 8.07 32.3  
Mash Lauter Tun losses -0.24 -1  
Pre boil volume (equipment estimates 10.75 g | 43 qt) 9.25 37  
Boil off losses -1.51 -6  
Post boil volume (equipment estimates 7.74 g | 31 qt) 9.25 37  
Estimated amount in fermentor 9.25 37  
Total: 12.31 49.2
"Big B Hazy" Standard/Ordinary Bitter beer recipe. All Grain, ABV 6.61%, IBU 0, SRM 4.37, Fermentables: (Pale 2-Row, Rolled Oats, Wheat Malt)
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  • Last Updated: 2022-01-21 03:12 UTC