Chainsaw Stomp

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.081 (recipe based estimate)
Post Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 316 calories (Per 12oz)
Carbs: 31.1 g (Per 12oz)

Created: Saturday January 15th 2022

Simple Imperial IPA

by MonteBrew

OG: 1.097 FG: 1.022 ABV: 9.9% IBU: 80

Roof Juice Hazy DIPA

by Germainium

OG: 1.083 FG: 1.013 ABV: 9.2% IBU: 93

WEST COAST IPA

by Alemate

OG: 1.077 FG: 1.018 ABV: 7.8% IBU: 79

Original Gravity:

1.095

Final Gravity:

1.022

ABV (standard):

9.5%

IBU (tinseth):

91.2

SRM (morey):

7.4

Mash pH

5.8

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
21 lb	American - Pilsner21 lb Pilsner	37	1.8	95.5%
0.50 lb	American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L	35	20	2.3%
0.50 lb	American - Victory0.5 lb Victory	34	28	2.3%
22 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Sequoia2 oz Sequoia Hops	Pellet	11	Boil	60 min	52.67	20%
1 oz	Sequoia 1 oz Sequoia Hops	Pellet	11	Boil	10 min	9.55	10%
2 oz	Sultana2 oz Sultana Hops	Pellet	13.4	Boil	0 min		20%
2 oz	Sequoia 2 oz Sequoia Hops	Pellet	11	Dry Hop (High Krausen)	7 days		20%
2 oz	Sequoia 2 oz Sequoia Hops	Pellet	11	Dry Hop	5 days		20%
1 oz	Sequoia1 oz Sequoia Hops	Pellet	11	First Wort	0 min	28.97	10%
10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8 oz	Sequoia (Pellet)	91.19	80%
2 oz	Sultana (Pellet)		20%
10 oz / $ 0.00

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 180 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Fairfax County, VA. USA (Griffith 11/28/2018)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Quick Water Requirements

Water	Gallons	Quarts
Strike water volume at mash thickness of 1.25 qt/lb	6.88	27.5
Mash volume with grains (equipment estimates 8.39 g \| 33.5 qt)	8.64	34.5
Grain absorption losses	-2.75	-11
Remaining sparge water volume (equipment estimates 3.6 g \| 14.4 qt)	3.13	12.5
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 7.48 g \| 29.9 qt)	7	28
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.23	-0.9
Post boil Volume	5.75	23
Top off amount	0.25	1
Going into fermentor	6	24
Total:	10	40
Equipment Profile Used:	System Default

Batch Performance

Efficiency:

Conversion Efficiency N/A

Pre-Boil Efficiency N/A

Ending Kettle Efficiency N/A

Brew House: 66% 24.3 ppg

Wort Volume:

6 Gallons

Expected 6 Gallons of fermentable wort.
Expected OG: 1.095
Actual OG: 1.089

Alcohol and Attenuation:

ABV: 10.76%

Apparent Attenuation: 92.1%
Actual FG: 1.007
Calories per 12oz 316 calories
Carbohydrates per 12oz 31.1 g

Amount Packaged:

5 Gallons

Great job! You get to enjoy the equivalent of:

12oz bottles: 53
Pints: 40

Latest Brew Log

Date	Days	Event	Gravity	Volume	Temp	Updated	Comment
1/17/2022 3:53 PM over 4 years ago	+1	Brew Day Complete	1.089	6 Gallons	72 °F	1/17/2022 3:53 PM over 4 years ago	Too cold for wort chiller. Placed kettle in snow to chill.
1/23/2022 9:41 PM over 4 years ago	+7	Fermentation Complete	1.007	6 Gallons		1/23/2022 9:41 PM over 4 years ago	Started first dry hop
1/25/2022 4:54 PM over 4 years ago	+9	Dry Hopped (High Krausen)		6 Gallons		1/25/2022 4:54 PM over 4 years ago	2 oz Sequoia (Pellet) for 5 days
1/31/2022 10:21 PM over 4 years ago	+15	Packaged		5 Gallons		1/31/2022 10:21 PM over 4 years ago

Notes

Typical New England water treatments

Water additions split between strike, sparge:
2g Gypsum (CaSO4)
4g Calcium Chloride (CaCl2)

Last Updated and Sharing

932

Views

Brews

Public: Yup, Shared
Last Updated: 2022-01-16 15:29 UTC

Brewer's Friend

Chainsaw Stomp