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PSL

253 calories 21.6 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.6 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Hard.Seltzer.Disrespector420
Calories: 253 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Saturday January 15th 2022
1.077
1.013
8.4%
30.2
15.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 6-Row6 lb Pale 6-Row 35 1.8 42.9%
3 lb Munich Dark 20L3 lb Munich Dark 20L 34 20 21.4%
0.50 lb German - CaraRed0.5 lb CaraRed 34 20 3.6%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 3.6%
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 21.4%
1 lb Raw Honey1 lb Raw Honey 38 20 7.1%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Cascade0.75 oz Cascade Hops Pellet 7.4 First Wort 90 min 19.48 37.5%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 7.4 Boil 15 min 8.22 37.5%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7.4 Hop Stand 5 min 2.52 25%
2 oz / $ 0.00
 
Yeast
- special
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 136 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.01 g | 36 qt) 7.68 30.7  
Mash volume with grains (equipment estimates 9.81 g | 39.2 qt) 8.48 33.9  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.32 1.3  
Pre boil volume (equipment estimates 7.83 g | 31.3 qt) 6.5 26  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.52 g | 22.1 qt) 5.6 22.4  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.58 g | 22.3 qt) 5.5 22  
Total: 7.68 30.7
Equipment Profile Used: System Default
"PSL" No Profile Selected beer recipe by Hard.Seltzer.Disrespector420. BIAB, ABV 8.39%, IBU 30.22, SRM 15.72, Fermentables: (Pale 6-Row, Munich Dark 20L, CaraRed, Special B, Dry Malt Extract - Light, Raw Honey) Hops: (Cascade)
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  • Last Updated: 2022-11-10 01:53 UTC