Alkemio Wheat Beer - Beer Recipe - Brewer's Friend

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Alkemio Wheat Beer

168 calories 16.9 g 1 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 28.75 liters
Post Boil Size: 22.73 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 168 calories (Per 1oz)
Carbs: 16.9 g (Per 1oz)
Created: Saturday January 15th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg The Swaen - WhiteSwaen Classic2 kg WhiteSwaen Classic 37.7 2 44.4%
1.20 kg Barnowl - Pale Ale Malt1.2 kg Pale Ale Malt 35 3.3 26.7%
1.20 kg Finland - Pilsner Malt1.2 kg Pilsner Malt 37 2 26.7%
0.10 kg Castle Malting - Château Acid (Malta Acida)0.1 kg Château Acid (Malta Acida) 34 4.1 2.2%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g azacca5 g azacca Hops Pellet 11.3 Boil 60 min 8.24 20%
10 g Yakima Valley Hops - Azacca10 g Azacca Hops Pellet 11.3 Boil 30 min 12.67 40%
10 g Yakima Valley Hops - Azacca10 g Azacca Hops Pellet 11.3 Boil 5 min 3.29 40%
25 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Mash Rest Infusion 53 °C 50 °C 20 min
Infusion 67 °C 66 °C 60 min
18 L Sparge Batch Sparge 77 °C 77 °C --
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 6.8
Mash volume with grains 9.7
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 23.5 L) 27.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.8 L) 28.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 19 L) 22.7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.7 L) 19
Total: 34.2  
Equipment Profile Used: System Default
"Alkemio Wheat Beer" American Wheat Beer recipe by Brewer #355768. All Grain, ABV 5.13%, IBU 24.2, SRM 4.33, Fermentables: (WhiteSwaen Classic, Pale Ale Malt, Pilsner Malt, Château Acid (Malta Acida)) Hops: (azacca, Azacca) Other: (Calcium Chloride (dihydrate), Gypsum, Epsom Salt, Salt)
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  • Public: Yup, Shared
  • Last Updated: 2022-01-19 17:05 UTC