Semi-Dry Irish Stout - Beer Recipe - Brewer's Friend

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Semi-Dry Irish Stout

152 calories 16.9 g 12 oz
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Beer Stats
Method: Extract
Style: Irish Stout
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 0.25 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.457 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Tollie L Mitchell
Calories: 152 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Friday January 14th 2022
1.046
1.013
4.3%
34.4
26.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.70 lb Liquid Malt Extract - Light2.7 lb Liquid Malt Extract - Light 35 4 75.5%
4 oz Flaked Oats4 oz Flaked Oats 33 2.2 7%
2.95 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
4 oz United Kingdom - Roasted Barley4 oz Roasted Barley 29 550 7%
4 oz American - Caramel / Crystal 60L4 oz Caramel / Crystal 60L 34 60 7%
2 oz American - Caramel / Crystal 20L2 oz Caramel / Crystal 20L 35 20 3.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.36 oz Columbus0.36 oz Columbus Hops Pellet 14.6 Boil 45 min 34.39 100%
0.36 oz / $ 0.00
 
Yeast
Munton and Fison
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 38 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 1.64 g | 6.6 qt) 1.88 7.5  
Mash volume with grains (equipment estimates 1.64 g | 6.6 qt) 1.95 7.8  
Grain absorption losses (steeping) -0.11 -0.4  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 1.76 g | 7.1 qt) 2 8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0.1  
Post boil volume 0.25 1  
Top off amount 2.25 9  
Going into fermentor 2.5 10  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.13 16.5
Equipment Profile Used: System Default
"Semi-Dry Irish Stout" Irish Stout beer recipe by Tollie L Mitchell. Extract, ABV 4.32%, IBU 34.39, SRM 26.56, Fermentables: (Liquid Malt Extract - Light, Flaked Oats) Steeping Grains: (Roasted Barley, Caramel / Crystal 60L, Caramel / Crystal 20L) Hops: (Columbus)
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  • Last Updated: 2022-01-14 22:02 UTC