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CGC IPA

251 calories 22.9 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.59 gallons
Post Boil Size: 3.09 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 58% (brew house)
Source: Graeme
Calories: 251 calories (Per 12oz)
Carbs: 22.9 g (Per 12oz)
Created Thursday January 13th 2022
1.076
1.015
8.1%
65.0
5.7
5.8
20.41
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Pale 2-Row8 lb Pale 2-Row 1.27 / lb
10.16
37 1.8 72.7%
3 lb Flaked Oats3 lb Flaked Oats 1.42 / lb
4.26
33 2.2 27.3%
11 lbs / 14.42
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops 1.99 / oz
1.99
Leaf/Whole 13 Boil 60 min 65 21.3%
1.60 oz Yakima Valley Hops - LUPOMAX Citra1.6 oz LUPOMAX Citra Hops Pellet 18.5 Boil 0 min 34%
2.10 oz Galaxy2.1 oz Galaxy Hops Pellet 14.25 Dry Hop 5 days 44.7%
4.70 oz / 1.99
 
Mash Guidelines
Amount Description Type Temp Time
3 gal Strike 154 °F 60 min
0.59 gal Sparge 170 °F 10 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
4.00 / each
4.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
4.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.81 19.3  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 1.41 g | 5.6 qt) 0.4 1.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.6 g | 18.4 qt) 3.59 14.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume (equipment estimates 3 g | 12 qt) 3.09 12.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 3.09 g | 12.4 qt) 3 12  
Total: 4.7 18.8
"CGC IPA" American IPA beer recipe by Graeme. All Grain, ABV 8.08%, IBU 65, SRM 5.67, Fermentables: (Pale 2-Row, Flaked Oats) Hops: (Chinook, LUPOMAX Citra, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2022-02-05 21:30 UTC