Chris’s Dunkel Weizen - Beer Recipe - Brewer's Friend

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Chris’s Dunkel Weizen

175 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.54 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Chris Courselle
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Thursday January 13th 2022
1.053
1.013
5.3%
11.9
15.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 oz American - Midnight Wheat Malt4 oz Midnight Wheat Malt 33 550 2.1%
8 lb Avangard - Pale Ale Malt8 lb Pale Ale Malt 39 2 67.4%
2 lb American - White Wheat2 lb White Wheat 40 2.8 16.8%
6 oz United Kingdom - Crystal 45L6 oz Crystal 45L 34 45 3.2%
12 oz Blacklands - Brownfield 15 Munich12 oz Brownfield 15 Munich 35 15 6.3%
8 oz Flaked Wheat8 oz Flaked Wheat 34 2 4.2%
190 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Spalt1 oz Spalt Hops Pellet 3.5 Boil 60 min 11.87 100%
1 oz / $ 0.00
 
Yeast
Wyeast - Bavarian Wheat 3056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.7 gal Strike 152 °F 152 °F 60 min
3.3 gal Batch Sparge 170 °F 170 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.45 17.8  
Mash volume with grains 5.4 21.6  
Grain absorption losses -1.48 -5.9  
Remaining sparge water volume 4.82 19.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.54 30.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.27 37.1
Equipment Profile Used: System Default
"Chris’s Dunkel Weizen" Dunkles Weissbier beer recipe by Chris Courselle. All Grain, ABV 5.33%, IBU 11.87, SRM 15.86, Fermentables: (Midnight Wheat Malt, Pale Ale Malt, White Wheat, Crystal 45L, Brownfield 15 Munich, Flaked Wheat) Hops: (Spalt)
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  • Last Updated: 2022-01-26 02:18 UTC