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Kolsch #2

147 calories 12.9 g 12 oz
Beer Stats
Method: All Grain
Style: K├Âlsch
Boil Time: 70 min
Batch Size: 372 gallons (ending kettle volume)
Pre Boil Size: 356 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 73% (ending kettle)
Source: hwtw
Calories: 147 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created Wednesday January 12th 2022
1.045
1.008
4.9%
20.8
3.4
5.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
500 lb American - Pilsner500 lb Pilsner 37 1.8 79.4%
50 lb German - CaraFoam50 lb CaraFoam 37 1.8 7.9%
25 lb American - Wheat25 lb Wheat 38 1.8 4%
55 lb German - Acidulated Malt55 lb Acidulated Malt 27 3.4 8.7%
630 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 oz Magnum14 oz Magnum Hops Pellet 15 Boil 60 min 11.05 46.7%
16 oz Magnum16 oz Magnum Hops Pellet 15 Boil 30 min 9.7 53.3%
30 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
234.37 gal Strike 150 °F 60 min
107 gal Sparge 177 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
175 g Epsom Salt Water Agt Mash 1 hr.
175 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5518 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
Schenectady
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
103 25 41 60 123 2.6
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 286.65 gal (1146.6 qt) 236.25 945  
Strike water volume at mash thickness of 1.5 qt/lb 236.25 945  
Grain absorption losses -78.75 -315  
Remaining sparge water volume 198.75 795  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 374.88 g | 1499.5 qt) 356 1424  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -1.13 -4.5  
Post boil volume (equipment estimates 353.13 g | 1412.5 qt) 372 1488  
Estimated amount in fermentor 372 1488  
Total: 435 1740
"Kolsch #2" Kölsch beer recipe by hwtw. All Grain, ABV 4.88%, IBU 20.75, SRM 3.37, Fermentables: (Pilsner, CaraFoam, Wheat, Acidulated Malt) Hops: (Magnum) Other: (Epsom Salt, Gypsum)
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  • Last Updated: 2022-03-19 00:24 UTC