Weather Changes Moods - Beer Recipe - Brewer's Friend

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Weather Changes Moods

5308 calories 544.3 g 10 L
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Beer Stats
Method: BIAB
Style: English IPA
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:
4.00 (1 Review)

Calories: 5308 calories (Per 10L)
Carbs: 544.3 g (Per 10L)
Created: Wednesday January 12th 2022
1.057
1.014
5.7%
56.7
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.60 kg Viking - Pilsner Malt2.6 kg Pilsner Malt 37 1.9 81.3%
0.30 kg Crisp Malting - Cara Gold malt0.3 kg Cara Gold malt 34 14 9.4%
0.30 kg Castle Malting - Château Munich0.3 kg Château Munich 34 12.7 9.4%
3.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Herkules8 g Herkules Hops Pellet 15 Boil at 98 °C 60 min 26.44 5.2%
5 g Yakima Valley Hops - Idaho 75 g Idaho 7 Hops Pellet 12.5 Boil at 98 °C 10 min 4.99 3.3%
20 g Yakima Valley Hops - Idaho 720 g Idaho 7 Hops Pellet 12.5 Boil at 98 °C 5 min 10.98 13.1%
60 g Yakima Valley Hops - Talus60 g Talus Hops Pellet 9.2 Whirlpool at 80 °C 20 min 14.26 39.2%
60 g Yakima Valley Hops - Idaho 760 g Idaho 7 Hops Pellet 12.5 Dry Hop at 20 °C 7 days 39.2%
153 g / $ 0.00
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 59 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 49.8 g       Temp: 20 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L 70 °C 67 °C 60 min
3 L Sparge 70 °C 67 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 22 L) 19.1
Mash volume with grains (equipment estimates 24.1 L) 21.2
Grain absorption losses -3.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.9 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 12
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 0.3
Volume into fermentor 12
Total: 19.1  
Equipment Profile Used: System Default
"Weather Changes Moods" English IPA beer recipe by Pale Chris. BIAB, ABV 5.66%, IBU 56.68, SRM 6.74, Fermentables: (Pilsner Malt, Cara Gold malt, Château Munich) Hops: (Herkules, Idaho 7, Talus)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-04-05 14:03 UTC