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Awesome Recipe

244 calories 22.6 g 0.440 L
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Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 70 liters
Post Boil Size: 64 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 244 calories (Per 0.440L)
Carbs: 22.6 g (Per 0.440L)
Created: Tuesday January 11th 2022
1.060
1.012
6.3%
34.3
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6.50 kg American - Pale 6-Row6.5 kg Pale 6-Row 35 3.31 39.9%
6.50 kg Weyermann - Pilsner6.5 kg Pilsner 36 2.51 39.9%
1.60 kg Simpsons - Vienna1.6 kg Vienna 36 7.84 9.8%
840 g Weyermann - Carapils840 g Carapils 34.5 4.11 5.2%
840 g Simpsons - Munich Malt840 g Munich Malt 36.8 19.85 5.2%
16.28 kg / R 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
120 g Barth-Haas - Saazer120 g Saazer Hops Pellet 4.5 Boil 60 min 21.79 42.1%
120 g Barth-Haas - Saazer120 g Saazer Hops Pellet 4.5 Boil 15 min 10.81 42.1%
45 g Barth-Haas - Saazer45 g Saazer Hops Pellet 4.5 Hop Stand 20 min 1.69 15.8%
285 g / R 0.00
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
33 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 310 B cells required
R 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 67.13 L. Suggest reducing initial water volume to 45.4 L and adding 21.73 L sparge/top-off.  
Strike water volume at mash thickness of 1.3 L/kg 21.2
Mash volume with grains 31.9
Grain absorption losses -16.3
Remaining sparge water volume (equipment estimates 63.1 L) 66
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 67.1 L) 70
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.2
Post boil Volume (equipment estimates 60.2 L) 64
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 63.8 L) 60
Total: 87.2  
Equipment Profile Used: System Default
"Awesome Recipe" German Pils beer recipe by Brewer #335460. All Grain, ABV 6.34%, IBU 34.29, SRM 8.8, Fermentables: (Pale 6-Row, Pilsner, Vienna, Carapils, Munich Malt) Hops: (Saazer)
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  • Last Updated: 2022-01-11 13:52 UTC