"Peace Cells" Ale - Beer Recipe - Brewer's Friend

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"Peace Cells" Ale

161 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: 12/23 Brewing
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Tuesday January 11th 2022
1.049
1.012
4.8%
31.6
18.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb United Kingdom - Maris Otter Pale5.5 lb Maris Otter Pale 38 3.75 84.7%
0.88 lb American - Caramel / Crystal 60L0.88 lb Caramel / Crystal 60L 34 60 13.6%
0.11 lb American - Midnight Wheat Malt0.11 lb Midnight Wheat Malt 33 550 1.7%
6.49 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 60 min 13.51 32.7%
0.40 oz Fuggles0.4 oz Fuggles Hops Pellet 4.5 Boil 30 min 8.31 26.1%
0.40 oz East Kent Goldings0.4 oz East Kent Goldings Hops Pellet 5 Boil 20 min 7.27 26.1%
0.23 oz East Kent Goldings0.23 oz East Kent Goldings Hops Pellet 5 Boil 10 min 2.5 15%
1.53 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 56 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.43 9.7  
Mash volume with grains 2.95 11.8  
Grain absorption losses -0.81 -3.2  
Remaining sparge water volume (equipment estimates 3.68 g | 14.7 qt) 3.63 14.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.06 g | 20.2 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 3.5 g | 14 qt) 4 16  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 4 g | 16 qt) 3.5 14  
Total: 6.06 24.2
Equipment Profile Used: System Default
""Peace Cells" Ale" British Brown Ale beer recipe by 12/23 Brewing. All Grain, ABV 4.78%, IBU 31.59, SRM 18.17, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L, Midnight Wheat Malt) Hops: (Fuggles, East Kent Goldings)
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  • Last Updated: 2022-01-11 05:09 UTC