Briess Spice Coast Belgian Wit - Beer Recipe - Brewer's Friend

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Briess Spice Coast Belgian Wit

160 calories 15 g 12 oz
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Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.179 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Monday January 10th 2022
1.049
1.010
5.1%
19.0
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.75 lb Briess - Organic Brewers Malt4.75 lb Organic Brewers Malt 37 1.8 45.2%
4.75 lb Weyermann - Floor-Malted Bohemian Pilsner4.75 lb Floor-Malted Bohemian Pilsner 36.3 1.9 45.2%
0.25 lb Flaked Oats0.25 lb Flaked Oats 33 2.2 2.4%
0.50 lb German - Carapils0.5 lb German - Carapils 35 1.3 4.8%
0.25 lb LD Carlson - avangard wheat malz0.25 lb avangard wheat malz 34.5 2.43 2.4%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Lemondrop30 g Lemondrop Hops Pellet 5.1 Boil at 212 °F 15 min 7.95 45.3%
22 g Artisan - Mandarina Bavaria (9.7 AA) / 4.5 Ounces22 g Artisan - Mandarina Bavaria (9.7 AA) / 4.5 Ounces Hops Pellet 9.7 Boil at 212 °F 15 min 11.08 33.2%
0.50 oz Artisan - Mandarina Bavaria (9.7 AA) / 4.5 Ounces0.5 oz Artisan - Mandarina Bavaria (9.7 AA) / 4.5 Ounces Hops Pellet 9.7 Dry Hop at 75 °F 7 days 21.4%
66.17 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Coriander Seed Spice Boil 10 min.
2 g Grains of paradise Spice Boil 10 min.
0.50 g cumin Water Agt Boil 10 min.
0.50 oz dried orange peel Water Agt Boil 10 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal 165 °F 165 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.63 g | 18.5 qt) 5.56 22.3  
Mash volume with grains (equipment estimates 5.47 g | 21.9 qt) 6.4 25.6  
Grain absorption losses -1.31 -5.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.07 g | 12.3 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 1.5 6  
Top off amount 4 16  
Volume into fermentor 5.5 22  
Total: 5.56 22.3
Equipment Profile Used: System Default
"Briess Spice Coast Belgian Wit" Witbier beer recipe by Brewer #361543. BIAB, ABV 5.11%, IBU 19.03, SRM 3.54, Fermentables: ( Organic Brewers Malt, Floor-Malted Bohemian Pilsner, Flaked Oats, German - Carapils, avangard wheat malz) Hops: (Lemondrop, Artisan - Mandarina Bavaria (9.7 AA) / 4.5 Ounces) Other: (Coriander Seed, Grains of paradise, cumin, dried orange peel)
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  • Last Updated: 2022-11-10 11:04 UTC