Full Boil NB Blue Collar Coffee Stout - Beer Recipe - Brewer's Friend

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Full Boil NB Blue Collar Coffee Stout

221 calories 26 g 12 oz
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Beer Stats
Method: Extract
Style: American Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.083 (recipe based estimate)
Post Boil Gravity: 1.111 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 221 calories (Per 12oz)
Carbs: 26 g (Per 12oz)
Created: Sunday January 9th 2022
1.066
1.021
6.0%
26.8
37.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Light6 lb Liquid Malt Extract - Light 35 4 63.2%
2 lb Briess - DME Golden Light2 lb DME Golden Light 44.6 4 21.1%
8 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb United Kingdom - Black Patent0.5 lb Black Patent 27 525 5.3%
0.50 lb United Kingdom - Chocolate0.5 lb Chocolate 34 425 5.3%
0.50 lb United Kingdom - Dark Crystal 80L0.5 lb Dark Crystal 80L 33 80 5.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer - UK Fuggle1 oz Northern Brewer - UK Fuggle Hops Pellet 5.2 Boil 60 min 14.69 50%
1 oz Northern Brewer - US Fuggle1 oz Northern Brewer - US Fuggle Hops Pellet 4.3 Boil 60 min 12.15 50%
2 oz / $ 0.00
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.1 g | 16.4 qt) 3.53 14.1  
Mash volume with grains (equipment estimates 4.1 g | 16.4 qt) 3.65 14.6  
Grain absorption losses (steeping) -0.19 -0.8  
Volume increase from sugar/extract (early additions) 0.66 2.6  
Pre boil volume (equipment estimates 4.58 g | 18.3 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 3 12  
Top off amount 2 8  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.53 22.1
Equipment Profile Used: System Default
"Full Boil NB Blue Collar Coffee Stout" American Stout beer recipe by JackOfAllTrades. Extract, ABV 6.02%, IBU 26.84, SRM 37.36, Fermentables: (Liquid Malt Extract - Light, DME Golden Light) Steeping Grains: (Black Patent, Chocolate, Dark Crystal 80L) Hops: (Northern Brewer - UK Fuggle, Northern Brewer - US Fuggle)
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  • Last Updated: 2022-01-09 20:08 UTC