Juicy Double IPA - Beer Recipe - Brewer's Friend

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Juicy Double IPA

203 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 9.5 liters (fermentor volume)
Pre Boil Size: 15.45 liters
Post Boil Size: 9.55 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 203 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Sunday January 9th 2022
1.067
1.009
7.6%
88.1
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 kg Castle Malting - Château Pale Ale2.2 kg Château Pale Ale 38 3.4 71%
0.30 kg Castle Malting - Château Wheat Blanc0.3 kg Château Wheat Blanc 38 1.8 9.7%
0.30 kg Flaked Corn0.3 kg Flaked Corn 40 0.5 9.7%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 9.7%
3.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Citra5 g Citra Hops Pellet 12 Boil 60 min 17.34 6.7%
5 g Mosaic5 g Mosaic Hops Pellet 12.5 Boil 60 min 18.06 6.7%
25 g Palisade25 g Palisade Hops Pellet 8 Boil 15 min 28.67 33.3%
5 g Citra5 g Citra Hops Pellet 12 Boil 15 min 8.6 6.7%
5 g Mosaic5 g Mosaic Hops Pellet 12.5 Boil 15 min 8.96 6.7%
5 g Mosaic5 g Mosaic Hops Pellet 12.5 Whirlpool 20 min 3.29 6.7%
5 g Citra5 g Citra Hops Pellet 12 Whirlpool 20 min 3.16 6.7%
10 g Citra10 g Citra Hops Pellet 12 Dry Hop at 20 °C 3 days 13.3%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Dry Hop at 20 °C 3 days 13.3%
75 g / $ 0.00
 
Yeast
AEB - AEB - Fermoale AY3
Amount:
1 Each
Cost:
Attenuation (avg):
87%
Flocculation:
High
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 54 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 50 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 4.7
Mash volume with grains 6.7
Grain absorption losses -3.1
Remaining sparge water volume (equipment estimates 14.8 L) 14.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.5 L) 15.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 9.6
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 9.5
Total: 19.5  
Equipment Profile Used: System Default
"Juicy Double IPA" American IPA beer recipe by amr. All Grain, ABV 7.62%, IBU 88.08, SRM 6.08, Fermentables: (Château Pale Ale, Château Wheat Blanc, Flaked Corn, Flaked Oats) Hops: (Citra, Mosaic, Palisade)
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  • Public: Yup, Shared
  • Last Updated: 2022-01-25 04:17 UTC