Rookie Porter - Beer Recipe - Brewer's Friend

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Rookie Porter

194 calories 20.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 64 liters (fermentor volume)
Pre Boil Size: 70 liters
Post Boil Size: 64 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 82.5% (brew house)
Calories: 194 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created: Saturday January 8th 2022
1.063
1.016
6.2%
37.5
39.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg Gambrinus - Pale Malt11 kg Pale Malt 37.3 2.1 67.7%
2.25 kg American - Chocolate2.25 kg Chocolate 29 350 13.8%
1.25 kg Gambrinus - Munich Dark1.25 kg Munich Dark 37.3 30 7.7%
0.75 kg Briess - Caramel Malt - 60L0.75 kg Caramel Malt - 60L 35.4 60 4.6%
1 kg Gambrinus - Wheat Malt1 kg Wheat Malt 35.9 2 6.2%
16.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Chinook25 g Chinook Hops Pellet 9.9 Boil 60 min 9.17 11.1%
25 g Chinook25 g Chinook Hops Pellet 9.9 Boil 40 min 8.05 11.1%
25 g Chinook25 g Chinook Hops Pellet 9.9 Boil 20 min 5.56 11.1%
25 g Centennial25 g Centennial Hops Pellet 6.9 Boil 20 min 3.87 11.1%
25 g Cascade25 g Cascade Hops Pellet 7.5 Boil 20 min 4.21 11.1%
50 g Chinook50 g Chinook Hops Pellet 9.9 Whirlpool 0 min 3.87 22.2%
25 g Centennial25 g Centennial Hops Pellet 6.8 Whirlpool 0 min 1.33 11.1%
25 g Cascade25 g Cascade Hops Pellet 7.5 Whirlpool 0 min 1.47 11.1%
225 g / $ 0.00
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 70.33 L. Suggest reducing initial water volume to 45.4 L and adding 24.93 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 24.4
Mash volume with grains (equipment estimates 34.6 L) 35.1
Grain absorption losses -16.3
Remaining sparge water volume (equipment estimates 63.1 L) 62.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 70.3 L) 70
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 64
Hops absorption losses (whirlpool, hop stand) -0.5
Top off amount 0.5
Going into fermentor 64
Total: 87.2  
Equipment Profile Used: System Default
"Rookie Porter" American Porter beer recipe by Max(b). All Grain, ABV 6.19%, IBU 37.52, SRM 39.06, Fermentables: (Pale Malt, Chocolate, Munich Dark, Caramel Malt - 60L, Wheat Malt) Hops: (Chinook, Centennial, Cascade)
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  • Last Updated: 2022-01-14 22:26 UTC