Hombre III con citron - Beer Recipe - Brewer's Friend

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Hombre III con citron

191 calories 18.7 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 18 gallons
Post Boil Size: 15 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 65% (brew house)
Source: DG
Calories: 191 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Thursday January 6th 2022
1.058
1.013
5.9%
30.9
4.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
32 lb American - Pilsner32 lb Pilsner 37 1.8 87.7%
3 lb Flaked Corn3 lb Flaked Corn 40 0.5 8.2%
1.50 lb German - Acidulated Malt1.5 lb Acidulated Malt 27 3.4 4.1%
36.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g Tettnanger75 g Tettnanger Hops Leaf/Whole 4.5 Boil 70 min 14.35 45.5%
50 g Perle50 g Perle Hops Pellet 8.2 Boil 30 min 14.27 30.3%
40 g Cascade40 g Cascade Hops Leaf/Whole 7 Boil 5 min 2.3 24.2%
165 g / $ 0.00
 
Yeast
White Labs - Pilsner Lager Yeast WLP800
Amount:
3 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
Med-High
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 284 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Redwood Tap Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 gal Infusion 158 °F 149 °F 60 min
149 °F 152 °F 30 min
12 gal Strike 170 °F -- --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.47 gal (69.87 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.47 gal (21.87 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 16.61 gal (66.43 qt). Suggest reducing strike water volume to 9.08 gal (36.32 qt) and adding 4.61 gal (18.43 qt) sparge/top-off. 13.69 54.8  
Strike water volume at mash thickness of 1.5 qt/lb 13.69 54.8  
Mash volume with grains 16.61 66.4  
Grain absorption losses -4.56 -18.3  
Remaining sparge water volume (equipment estimates 8.59 g | 34.4 qt) 9.13 36.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 17.47 g | 69.9 qt) 18 72  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.22 -0.9  
Post boil Volume 15 60  
Going into fermentor 15 60  
Total: 22.81 91.3
Equipment Profile Used: System Default
 
Notes

Add lemon peel to fermention at 1.025 SG.

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  • Last Updated: 2024-04-02 17:14 UTC