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Awesome Recipe

233 calories 24.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 775 gallons (fermentor volume)
Pre Boil Size: 806 gallons
Pre Boil Gravity: 16.5 °P (recipe based estimate)
Post Boil Gravity: 17.1 °P (recipe based estimate)
Efficiency: 87% (brew house)
Calories: 233 calories (Per 12oz)
Carbs: 24.1 g (Per 12oz)
Created: Thursday January 6th 2022
17.1 °P
4.5 °P
6.9%
0.0
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,098.85 lb US - Pale 2-Row1098.85 lb Pale 2-Row 37 1.8 60%
55 lb German - Vienna55 lb Vienna 37 4 3%
100 lb American - White Wheat100 lb White Wheat 40 2.8 5.5%
250 lb Briess - Brewers Oat Flakes / Flaked oats250 lb Brewers Oat Flakes / Flaked oats 32.2 2.5 13.7%
250 lb Proximity - Malted Oats250 lb Malted Oats 29.9 2.5 13.7%
7.26 lb Briess - Dextrose7.26 lb Dextrose 45.5 1 0.4%
70 lb Rice Hulls70 lb Rice Hulls 0 0 3.8%
1,831.11 lbs / $ 0.00
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 776.5 gal (3106 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 764.5 gal (3058 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 706.74 gal (2826.97 qt) 560.83 2243.3  
Strike water volume at mash thickness of 1.23 qt/lb 560.83 2243.3  
Mash volume with grains 706.74 2827  
Grain absorption losses -227.98 -911.9  
Remaining sparge water volume (equipment estimates 443.36 g | 1773.4 qt) 472.86 1891.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.54 2.2  
Pre boil volume (equipment estimates 776.5 g | 3106 qt) 806 3224  
Boil off losses -1.5 -6  
Post boil Volume 775 3100  
Going into fermentor 775 3100  
Total: 1033.69 4134.8
Equipment Profile Used: System Default
"Awesome Recipe" Specialty IPA: New England IPA beer recipe by Mitch'n IPA. All Grain, ABV 6.92%, IBU 0, SRM 4.39, Fermentables: (Pale 2-Row, Vienna, White Wheat, Brewers Oat Flakes / Flaked oats, Malted Oats, Dextrose, Rice Hulls)
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  • Public: Yup, Shared
  • Last Updated: 2022-02-04 21:36 UTC