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Lazy Hazy Days IPA -1

193 calories 17.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 30 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mac's Brews
Calories: 193 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created Thursday January 6th 2022
1.059
1.011
6.3%
56.4
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb 1886 Malt House - NY 2-Row Pale Malt9.5 lb NY 2-Row Pale Malt 35.64 1.8 77.6%
0.25 lb Rice Hulls0.25 lb Rice Hulls 0 0 2%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 8.2%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8.2%
8 oz German - CaraFoam8 oz CaraFoam 37 1.8 4.1%
12.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.33 oz Yakima Chief Hops - Mosaic0.33 oz Mosaic Hops Pellet 12.25 Boil 60 min 14.12 3.3%
1.67 oz Yakima Chief Hops - Mosaic1.67 oz Mosaic Hops Pellet 12.25 Hop Stand 20 min 15.32 16.7%
2 oz Yakima Chief Hops - Citra2 oz Citra Hops Pellet 13 Hop Stand 20 min 19.47 20%
1 oz Yakima Chief Hops - Amarillo1 oz Amarillo Hops Pellet 10 Hop Stand 20 min 7.49 10%
1 oz Yakima Chief Hops - Mosaic1 oz Mosaic Hops Pellet 12.25 Dry Hop 3 days 10%
1 oz Yakima Chief Hops - Citra1 oz Citra Hops Pellet 13 Dry Hop 3 days 10%
1 oz Yakima Chief Hops - Mosaic1 oz Mosaic Hops Pellet 12.25 Dry Hop 7 days 10%
1 oz Yakima Chief Hops - Citra1 oz Citra Hops Pellet 13 Dry Hop 7 days 10%
1 oz Yakima Chief Hops - Amarillo1 oz Amarillo Hops Pellet 10 Dry Hop 7 days 10%
10 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
5 gal Sparge 152 °F 60 min
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.0 oz       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.54 g | 26.2 qt) 6.78 27.1  
Grain absorption losses -1.53 -6.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.76 g | 19 qt) 5 20  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 4 16  
Hops absorption losses (whirlpool, hop stand) -0.18 -0.7  
Top off amount 1.18 4.7  
Volume into fermentor 5 20  
Total: 6.78 27.1
Equipment Profile Used: System Default
"Lazy Hazy Days IPA -1" American IPA beer recipe by Mac's Brews. BIAB, ABV 6.33%, IBU 56.41, SRM 4.15, Fermentables: ( NY 2-Row Pale Malt, Rice Hulls, Flaked Wheat, Flaked Oats, CaraFoam) Hops: (Mosaic, Citra, Amarillo)
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  • Last Updated: 2022-07-12 17:42 UTC