Awesome Recipe - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Awesome Recipe

152 calories 14.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 80 min
Batch Size: 280 liters (fermentor volume)
Pre Boil Size: 300 liters
Post Boil Size: 290 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Wednesday January 5th 2022
1.050
1.010
5.3%
23.0
9.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
33 kg Castle Malting - Château Pilsen 2RS33 kg Château Pilsen 2RS 37 1.9 64.2%
6 kg Castle Malting - Château Munich Light6 kg Château Munich Light 34 7.6 11.7%
3 kg Castle Malting - Château Cara Blond3 kg Château Cara Blond 34 8 5.8%
5 kg Castle Malting - Château Wheat Blanc5 kg Château Wheat Blanc 38 1.8 9.7%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 1.9%
0.40 kg Castle Malting - Château Chocolat0.4 kg Château Chocolat 38 488.1 0.8%
2 kg Castle Malting - Château Cara Ruby2 kg Château Cara Ruby 33 19.3 3.9%
1 kg Castle Malting - Château Special Belgium1 kg Château Special Belgium 34 115 1.9%
51.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
160 g Artisan - Magnum160 g Magnum Hops Pellet 12.3 Boil at 100 °C 70 min 18.69 39.2%
170 g saaz170 g saaz Hops Pellet 4 Boil at 100 °C 15 min 3.1 41.7%
78 g brewers gold78 g brewers gold Hops Pellet 8.5 Boil at 100 °C 5 min 1.22 19.1%
408 g / $ 0.00
 
Yeast
- belle saison
Amount:
250 Grams
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1214 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 289.64 L. Suggest reducing initial water volume to 45.4 L and adding 244.24 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 221.53 L. Suggest reducing strike water volume to 11.48 L and adding 176.13 L sparge/top-off. 187.6
Strike water volume at mash thickness of 3.7 L/kg 187.6
Mash volume with grains 221.5
Grain absorption losses -51.4
Remaining sparge water volume (equipment estimates 154.3 L) 164.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 289.6 L) 300
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -2
Post boil Volume (equipment estimates 280 L) 290
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 290 L) 280
Total: 352.3  
Equipment Profile Used: System Default
"Awesome Recipe" Belgian Blond Ale beer recipe by chantraine sylvie. All Grain, ABV 5.25%, IBU 23.01, SRM 9.42, Fermentables: (Château Pilsen 2RS, Château Munich Light, Château Cara Blond, Château Wheat Blanc, Flaked Oats, Château Chocolat, Château Cara Ruby, Château Special Belgium) Hops: (Magnum, saaz, brewers gold)
Last Updated and Sharing
 
414
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-01-05 10:57 UTC