Black cap oat ale - Beer Recipe - Brewer's Friend

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Black cap oat ale

244 calories 21.9 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Finnegan
Calories: 244 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Monday January 3rd 2022
1.074
1.014
7.9%
43.4
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Briess - Pale Ale Malt 2-Row11 lb Pale Ale Malt 2-Row 36.8 3.5 61.1%
4.50 lb Briess - Brewers Oat Flakes / Flaked oats4.5 lb Brewers Oat Flakes / Flaked oats 32.2 2.5 25%
2 lb Briess - Rye Malt2 lb Rye Malt 36.8 3.7 11.1%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 2.8%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Pellet 5.3 Boil 30 min 25.24 66.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 11.8 Boil 15 min 18.14 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
16 oz Lactose Water Agt Mash 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 143 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
155 °F -- --
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.44 gal (49.76 qt). Suggest reducing initial strike volume to 10.56 gal (42.24 qt) and adding 0.44 gal (1.76 qt) sparge/top-off. 11 44  
Strike water volume (equipment estimates 10.11 g | 40.5 qt) 11 44  
Mash volume with grains (equipment estimates 11.55 g | 46.2 qt) 12.44 49.8  
Grain absorption losses -2.25 -9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.61 g | 30.5 qt) 8.5 34  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 6 24  
Volume into fermentor 6 24  
Total: 11 44
Equipment Profile Used: System Default
"Black cap oat ale" No Profile Selected beer recipe by Finnegan. BIAB, ABV 7.9%, IBU 43.39, SRM 7.14, Fermentables: (Pale Ale Malt 2-Row, Brewers Oat Flakes / Flaked oats, Rye Malt, Acidulated Malt) Hops: (Cascade, Mosaic) Other: (Lactose)
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  • Last Updated: 2022-07-27 21:21 UTC