Pale Ale - Beer Recipe - Brewer's Friend

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Pale Ale

157 calories 16.4 g 330 ml
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Beer Stats
Notice: Recipe was deleted by owner
Method: BIAB
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.126 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Monday January 3rd 2022
1.051
1.013
5.0%
25.2
10.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.40 kg German - Abbey Malt1.4 kg Abbey Malt 33 17 41.2%
1.40 kg German - Pale Ale1.4 kg Pale Ale 39 2.3 41.2%
0.20 kg German - Carapils0.2 kg Carapils 35 1.3 5.9%
0.40 kg German - Wheat Malt0.4 kg Wheat Malt 37 2 11.8%
3.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil 45 min 22.24 50%
10 g Hallertau Tradition (Germany)10 g Hallertau Tradition (Germany) Hops Pellet 5 Boil 10 min 2.93 50%
20 g / $ 0.00
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 15.8 L) 15.7
Mash volume with grains (equipment estimates 18 L) 17.9
Grain absorption losses -3.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.5 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5.7
Top off amount 8.3
Volume into fermentor 14
Total: 15.7  
Equipment Profile Used: System Default
"Pale Ale" Special/Best/Premium Bitter beer recipe by System Account. BIAB, ABV 5.04%, IBU 25.17, SRM 10.31, Fermentables: (Abbey Malt, Pale Ale, Carapils, Wheat Malt) Hops: (Magnum, Hallertau Tradition (Germany))
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  • Public: Nope, Not Shared
  • Last Updated: 2022-01-24 11:16 UTC