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Scottish Export

183 calories 20.4 g 330 ml
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Beer Stats
Method: Extract
Style: Scottish Export
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.099 (recipe based estimate)
Post Boil Gravity: 1.197 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 183 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)
Created: Monday January 3rd 2022
1.059
1.017
5.5%
0.0
18.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg Simpsons - Maris Otter pale3.2 kg Maris Otter pale 38 2.4 61.5%
1 kg Briess - Bonlander Munich Malt 10L1 kg Bonlander Munich Malt 10L 35.9 10 19.2%
0.80 kg Briess - Caramel Malt - 60L0.8 kg Caramel Malt - 60L 35.4 60 15.4%
0.20 kg Briess - Organic Caramel Malt - 120L0.2 kg Organic Caramel Malt - 120L 32.2 120 3.8%
5.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g East Kent Goldings14 g East Kent Goldings Hops Pellet 5 Boil 0 min 50%
7 g East Kent Goldings7 g East Kent Goldings Hops Leaf/Whole 5 Boil 0 min 25%
7 g East Kent Goldings7 g East Kent Goldings Hops Leaf/Whole 5 Boil 0 min 25%
28 g / $ 0.00
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.5 L Infusion 72 °C 68 °C 60 min
15 L -- -- --
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 16.7 L) 16.6
Mash volume with grains (equipment estimates 16.7 L) 20
Grain absorption losses (steeping) -5.2
Pre boil volume (equipment estimates 11.5 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 5.7
Top off amount 13.3
Going into fermentor 19
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 29.9  
Equipment Profile Used: System Default
"Scottish Export" Scottish Export beer recipe by Rocktaoga. Extract, ABV 5.51%, IBU 0, SRM 18.54, Fermentables: (Maris Otter pale, Bonlander Munich Malt 10L, Caramel Malt - 60L, Organic Caramel Malt - 120L) Hops: (East Kent Goldings)
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  • Last Updated: 2022-01-07 11:27 UTC