Arron's Belgian Tripel - Beer Recipe - Brewer's Friend

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Arron's Belgian Tripel

3323 calories 247 g 4 L
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Beer Stats
Method: BIAB
Style: Belgian Golden Strong Ale
Boil Time: 70 min
Batch Size: 4.5 liters (fermentor volume)
Pre Boil Size: 6.9 liters
Post Boil Size: 4.56 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Arron Hartley
Calories: 3323 calories (Per 4L)
Carbs: 247 g (Per 4L)
Created: Saturday January 1st 2022
1.090
1.011
10.4%
35.6
8.1
n/a
7.31
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Bestmalz - BEST Pilsen1.5 kg BEST Pilsen $ 2.14 / kg
$ 3.21 		37 1.9 83.3%
100 g Weyermann - Caramunich Type 1100 g Caramunich Type 1 $ 2.40 / kg
$ 0.24 		33.5 35 5.6%
200 g Belgian Candi Sugar - Clear/Blond (0L)200 g Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) $ 1.80 / kg
$ 0.36 		38 0 11.1%
1,800 g / $ 3.81
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Saaz10 g Saaz Hops Pellet 3.5 Boil 70 min 20.3 50%
10 g Styrian Goldings10 g Styrian Goldings Hops Pellet 5.5 Boil 15 min 15.32 50%
20 g / $ 0.00
 
Yeast
Mangrove Jack - Belgian Tripel M31
Amount:
1 Each
Cost:
$ 3.50 / each
$ 3.50
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 34 B cells required
$ 3.50 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 42.3 g       Temp: 20 °C       CO2 Level: 3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L Steeping 77 °C 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 13.6 L) 9.4
Mash volume with grains (equipment estimates 14.7 L) 10.5
Grain absorption losses -1.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.1 L) 6.9
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 4.5 L) 4.6
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 4.6 L) 4.5
Total: 9.4  
Equipment Profile Used: System Default
"Arron's Belgian Tripel" Belgian Golden Strong Ale beer recipe by Arron Hartley. BIAB, ABV 10.43%, IBU 35.62, SRM 8.1, Fermentables: (BEST Pilsen, Caramunich Type 1, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Saaz, Styrian Goldings)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-01-30 13:50 UTC