Holiday Cheer

Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)

Created: Saturday January 1st 2022

Amount	Fermentable	Cost	PPG	°L	Bill %
8.50 lb	Briess - Brewers Malt 2-Row8.5 lb Brewers Malt 2-Row	$ 2.00 / lb $ 17.00	37	1.8	88.3%
1 lb	Weyermann - Carahell1 lb Carahell	$ 2.95 / lb $ 2.95	34	10	10.4%
2 oz	Crisp Malting - Chocolate Malt2 oz Chocolate Malt	$ 2.65 / oz $ 5.30	32.66	450	1.3%
9.62 lbs / $ 25.25

Amount

Fermentable

Cost

PPG

°L

Bill %

8.50 lb

Briess - Brewers Malt 2-Row

$ 2.00 / lb
$ 17.00

1.8

88.3%

1 lb

Weyermann - Carahell

$ 2.95 / lb
$ 2.95

10.4%

2 oz

Crisp Malting - Chocolate Malt

$ 2.65 / oz
$ 5.30

32.66

450

1.3%

9.62 lbs / $ 25.25

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Saaz1 oz Saaz Hops	$ 2.25 / oz $ 2.25	Pellet	3.5	Boil	5 min	2.91	50%
1 oz	Chinook1 oz Chinook Hops		Pellet	13	Boil	60 min	54.31	50%
2 oz / $ 2.25

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

1 oz

Saaz

$ 2.25 / oz
$ 2.25

Pellet

3.5

Boil

5 min

2.91

50%

1 oz

Chinook

Pellet

Boil

60 min

54.31

50%

2 oz / $ 2.25

Amount	Variety	Cost	IBU	Bill %
1 oz	Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops	$ 2.25 / oz $ 2.25	2.91	50%
1 oz	Chinook (Pellet)		54.31	50%
2 oz / $ 2.25

Amount	Name	Type	Use	Time
1 lb	honey	Water Agt	Boil	5 min.
20 g	gingerbread spice	Water Agt	Boil	5 min.
1 oz	sweet orange peel	Water Agt	Boil	5 min.
2 each	Cinnamon stick	Spice	Boil	5 min.

Amount

Name

Cost

Type

Use

Time

1 lb

honey

Water Agt

Boil

5 min.

20 g

gingerbread spice

Water Agt

Boil

5 min.

1 oz

sweet orange peel

Water Agt

Boil

5 min.

2 each

Cinnamon stick

Spice

Boil

5 min.

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
Strike water volume at mash thickness of 1.5 qt/lb	3.61	14.4
Mash volume with grains	4.38	17.5
Grain absorption losses	-1.2	-4.8
Remaining sparge water volume (equipment estimates 4.42 g \| 17.7 qt)	5.34	21.4
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 6.58 g \| 26.3 qt)	7.5	30
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.08	-0.3
Post boil Volume (equipment estimates 5 g \| 20 qt)	6	24
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 6 g \| 24 qt)	5	20
Total:	8.95	35.8
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Strike water volume at mash thickness of 1.5 qt/lb

3.61

14.4

Mash volume with grains

4.38

17.5

Grain absorption losses

-1.2

-4.8

Remaining sparge water volume (equipment estimates 4.42 g | 17.7 qt)

5.34

21.4

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 6.58 g | 26.3 qt)

7.5

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.08

-0.3

Post boil Volume (equipment estimates 5 g | 20 qt)

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 6 g | 24 qt)

Total:

8.95

35.8

Equipment Profile Used:

System Default

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Holiday Cheer