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Gingerbread Brown Ale

172 calories 17.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: JasonT
Hop Utilization: 66%
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created Saturday January 1st 2022
1.052
1.013
5.0%
15.6
22.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb Malteurop - 2 Row8.5 lb 2 Row 34.3 2.15 89.5%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 5.3%
0.50 lb Dingemans - Special B0.5 lb Special B 33.1 125 5.3%
9.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Barbe Rouge0.6 oz Barbe Rouge Hops Pellet 9.2 Boil 60 min 15.58 100%
0.60 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
6 gal Strike 158 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
0.50 tsp Epsom Salt Water Agt Mash 1 hr.
1.25 tsp Gypsum Water Agt Mash 1 hr.
20 g Mulling Spices Spice Boil 5 min.
 
Yeast
Wyeast - Irish Ale 1084
Amount:
11.50 Grams
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 8.44 33.8  
Grain absorption losses -1.19 -4.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.52 g | 26.09 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume (equipment estimates 5.48 g | 21.91 qt) 5 20  
Estimated amount in fermentor 5 20  
Total: 6.59 26.4
"Gingerbread Brown Ale" Winter Seasonal Beer recipe by JasonT. BIAB, ABV 5.04%, IBU 15.58, SRM 22.18, Fermentables: (2 Row, Chocolate, Special B) Hops: (Barbe Rouge) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Mulling Spices)
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  • Public: Yup, Shared
  • Last Updated: 2022-01-07 23:38 UTC