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DiPoL Dunkelweizen

171 calories 16.3 g 12 ml
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Beer Stats
Method: All Grain
Style: Dunkles Weissbier
Boil Time: 90 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 31 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Dimitar Petrov
Calories: 171 calories (Per 12ml)
Carbs: 16.3 g (Per 12ml)
URL: https://youtu.be/1lgOBreh_2I
Created: Wednesday December 29th 2021
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Dunkel Weissbier

by Noe Alex

OG: 1.054 FG: 1.013 ABV: 5.4% IBU: 9

1.052
1.011
5.3%
11.3
16.9
5.6
19.08
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg Bestmalz - BEST Wheat Malt Dark3.6 kg BEST Wheat Malt Dark лв 2.40 / kg
лв 8.64 		37.7 7.3 58.1%
1 kg Bestmalz - BEST Vienna1 kg BEST Vienna лв 2.30 / kg
лв 2.30 		37 3.8 16.1%
1 kg Bestmalz - BEST Pilsen1 kg BEST Pilsen лв 2.20 / kg
лв 2.20 		37 1.9 16.1%
0.60 kg Bestmalz - BEST Special X0.6 kg BEST Special X лв 2.90 / kg
лв 1.74 		34.5 132.5 9.7%
6.20 kg / лв 14.88
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
23 g Hallertau Tradition (Germany)23 g Hallertau Tradition (Germany) Hops Pellet 5 Boil 60 min 11.28 100%
23 g / лв 0.00
 
Yeast
Fermentis - Safale-WB06
Amount:
10 Grams
Cost:
лв 0.42 / g
лв 4.20
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 122 B cells required
лв 4.20 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.71 bar       Temp: 5 °C       CO2 Level: 3.6 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
70.7 7.8 20 7.7 69 231
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.6 L Temperature 52 °C 52 °C 15 min
Temperature 55 °C 55 °C 10 min
Temperature 67.5 °C 67.5 °C 45 min
Temperature 72 °C 72 °C 10 min
Temperature 76 °C 76 °C 1 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.6
Mash volume with grains 22.7
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 24.2 L) 19.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 35.7 L) 31
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 27
Going into fermentor 27
Total: 38.1  
Equipment Profile Used: System Default
 
Notes

This is the recipe that won 1st place in the Weiss Beer Dunkel category at the 8th Bulgarian homebrew competition.



Award Winning Recipe
Last Updated and Sharing
 
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  • Last Updated: 2023-03-19 06:07 UTC