DiPoL Dunkelweizen - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

DiPoL Dunkelweizen

171 calories 16.3 g 12 ml
Beer Stats
Method: All Grain
Style: Dunkles Weissbier
Boil Time: 90 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 31 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Dimitar Petrov
Calories: 171 calories (Per 12ml)
Carbs: 16.3 g (Per 12ml)
URL: https://youtu.be/1lgOBreh_2I
Created: Wednesday December 29th 2021
1.052
1.011
5.3%
11.3
16.9
5.6
19.08
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg Bestmalz - BEST Wheat Malt Dark3.6 kg BEST Wheat Malt Dark лв 2.40 / kg
лв 8.64
37.7 7.3 58.1%
1 kg Bestmalz - BEST Vienna1 kg BEST Vienna лв 2.30 / kg
лв 2.30
37 3.8 16.1%
1 kg Bestmalz - BEST Pilsen1 kg BEST Pilsen лв 2.20 / kg
лв 2.20
37 1.9 16.1%
0.60 kg Bestmalz - BEST Special X0.6 kg BEST Special X лв 2.90 / kg
лв 1.74
34.5 132.5 9.7%
6.20 kg / лв 14.88
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
23 g Hallertau Tradition (Germany)23 g Hallertau Tradition (Germany) Hops Pellet 5 Boil 60 min 11.28 100%
23 g / лв 0.00
 
Yeast
Fermentis - Safale-WB06
Amount:
10 Grams
Cost:
лв 0.42 / g
лв 4.20
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 122 B cells required
лв 4.20 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.71 bar       Temp: 5 °C       CO2 Level: 3.6 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
70.7 7.8 20 7.7 69 231
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.6 L Temperature 52 °C 52 °C 15 min
Temperature 55 °C 55 °C 10 min
Temperature 67.5 °C 67.5 °C 45 min
Temperature 72 °C 72 °C 10 min
Temperature 76 °C 76 °C 1 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.6
Mash volume with grains 22.7
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 24.2 L) 19.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 35.7 L) 31
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 27
Going into fermentor 27
Total: 38.1  
Equipment Profile Used: System Default
 
Notes

This is the recipe that won 1st place in the Weiss Beer Dunkel category at the 8th Bulgarian homebrew competition.



Award Winning Recipe
Last Updated and Sharing
 
222
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-03-19 06:07 UTC